Capitol Cellars - Menu

110 South 5th Street, Boise, 83702, United States Of America

🛍 Wine, American, Cocktail, North American

4.3 💬 3151 Reviews

Phone: +12083449463

Address: 110 South 5th Street, Boise, 83702, United States Of America

City: Boise

Dishes: 35

Reviews: 3151

Website: http://www.capitolcellarsllc.com

"First, the noise level was ridiculous. I'm not old or noise sensitive, but none of my party could hear each other. It was like a loud bar scene, but in what appeared to be a fine restaurant. Drinks were not good at all, I sent the first one back because they forgot some of the ingredients, known because all the adults at my table ordered the same drink. The second one came and tasted so bad I couldn't drink it. The service was horrible, and after waiting an hour for our food only to be told there were several tables still ahead of us waiting for food, we decided to leave. Paid for the drinks, tipped the waitress plenty, and she still gave me grief and rudeness as we left. I've never had suc...


Address

Show Map

Omer Omer

Had a wonderful dinner here with friends. Wine list was impressive

Reviews

Sarina
Sarina

Our Brunch was wonderful! The food and **** Mary's we're delicious. Service was spot on. They recently opened their patio and it's charming. Will be back soon


Demarcus
Demarcus

Amazing food, service and such a unique atmosphere. Staff was welcoming, helpful attentive. Food was phenomenal. Brussel sprouts are a must try!! Will definitely be back


Ricardo
Ricardo

First, the noise level was ridiculous. I'm not old or noise sensitive, but none of my party could hear each other. It was like a loud bar scene, but in what appeared to be a fine restaurant. Drinks were not good at all, I sent the first one back because they forgot some of the ingredients, known because all the adults at my table ordered the same drink. The second one came and tasted so bad I couldn't drink it. The service was horrible, and after waiting an hour for our food only to be told there were several tables still ahead of us waiting for food, we decided to leave. Paid for the drinks, tipped the waitress plenty, and she still gave me grief and rudeness as we left. I've never had such...

Boise

Boise

Boise, known for its outdoor recreation and vibrant arts scene, often features dishes like Basque chorizo, trout, and potatoes, reflecting the region’s cultural and agricultural heritage.

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Cocktail Delight in our curated selection of cocktails, each crafted to perfection. From timeless classics to innovative new creations, enjoy a symphony of flavors in every sip.
  • North American Savor the diverse flavors of North America with dishes ranging from juicy burgers and crispy fried chicken to tangy BBQ ribs and fresh salads, all capturing the essence of regional favorites and comfort classics.

Amenities

  • Beer
  • Cafe
  • Wine
  • Amex

Similar Restaurants

Barbacoa

Barbacoa

276 Bob White CourtID 83706, Boise, United States

Fish • Meat • Pasta • Seafood


"I've been sitting here for my birthday dinner after I've been living next to this restaurant for over a year. In the summer they play obnoxily loud music, which is why I was first switched off, but I decided to give him a chance because it is supposed to be one of the best restaurants in Boise. On the "vegetarian" menu, her rice is actually made with chicken broth. We sat in the indoor and outdoor terrace in the area of traffic so that everyone hit by my partner on the back. We ordered the table side guacamole that came on a plastic car with Stale chips that knows how long they sit on the second shelf. The way was so narrow that he had to go aside constantly, as the other employees prepared tables with plates above the top of the guacamole. I guess if you use food in enough bovine lactate, people get the casomorphins out and think it's great. By default, everything is cooked in butter, so we had to ask for oil. The waitress was ambivalent when I told her that the food was too spicy, and she asked me what the word was stale when I complained about the chips that came with the $16 guacamole. They had no salsa or a topping that contained no cream. I would expect a $92 dinner that was almost untouched after two separate people for our review and sink to take home boxes that someone would have realized that it was a problem. The Portobello Fajitas had so much jalapeno they were boundlessly unpredictable. If 0 was an option to rate this place, I would, or just take if this app was overall."