The Brickyard - Menu

601 West Main Street, Boise, 83702, United States Of America

🛍 Italian, American, Steakhouse, North American

4.3 💬 3293 Reviews
The Brickyard

Phone: +12082872121

Address: 601 West Main Street, Boise, 83702, United States Of America

City: Boise

Dishes: 35

Reviews: 3293

Website: http://brickyardboise.com/

"Hands down the best dining experience I have had in Boise to date. We had made a reservation and the restaurant honored it perfectly. I want to start off by saying the service was amazing! Ben was our waiter and he was very attentive and made us feel like we were his only table that night which was amazing considering the restaurant was fairly busy at the time. My partner and I each ordered different items from the fixed price menu. $40 for a salad/roll, main course, palate cleanser, and a desert. We also ordered a drink which was a little pricey $16) but it was made with care and they definitely did not skip on the alcohol so it made it worth it. I ordered the salmon as my main and it was...


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Nicole Nicole

We went to the Brickyard to celebrate a special birthday. The service was great and the food was good. The Alaska halibut was delicious as were the steaks. The only reason for a 4 instead of 5 was because all 3 steaks were ordered medium rare and all came out medium. The piano man was great and so friendly. He even takes requests. I would recommend giving it a try.

Menu - 35 options

All prices are estimates.

Reviews

lady
lady

Ambiance is 10/10. Loved the piano player he was amazing. The salad table service was great and the soup was good. The NY steak and elk entree were not good at all. They were both super, super bland including the seasonal veggies. The creme brûlée top was extremely thick and very hard. The whole top was removable from the creme like a large piece of hard candy. Coffee was just OK. I would 100% be back as long as they had a different chef. It’s a really lovely place to be it’s just the food was not impressive at this visit.


Michael
Michael

Celebrated our 30th wedding anniversary this evening with dinner at The Brickyard, based on a friend's recommendation. So happy we went! Our server Skyler was attentive, personable, and kind. He perfectly capped off the day with his warmth and attitude. The food was pretty spectacular too! From the onion soup and crab cake appetizer, to the salad and rolls. The highlight, however, were the entrees, with the Ribeye and Halibut prepared expertly. We ended up too full for dessert, but were presented with a complimentary dessert to take home. We will definitely be back, and encourage our friends to do the same!


Collin
Collin

Hands down the best dining experience I have had in Boise to date. We had made a reservation and the restaurant honored it perfectly. I want to start off by saying the service was amazing! Ben was our waiter and he was very attentive and made us feel like we were his only table that night which was amazing considering the restaurant was fairly busy at the time. My partner and I each ordered different items from the fixed price menu. $40 for a salad/roll, main course, palate cleanser, and a desert. We also ordered a drink which was a little pricey $16) but it was made with care and they definitely did not skip on the alcohol so it made it worth it. I ordered the salmon as my main and it was s...

Boise

Boise

Boise, known for its outdoor recreation and vibrant arts scene, often features dishes like Basque chorizo, trout, and potatoes, reflecting the region’s cultural and agricultural heritage.

Categories

  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Steakhouse Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.
  • North American Savor the diverse flavors of North America with dishes ranging from juicy burgers and crispy fried chicken to tangy BBQ ribs and fresh salads, all capturing the essence of regional favorites and comfort classics.

Amenities

  • Menu
  • Kids
  • Takeout
  • Wedding

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"I've been sitting here for my birthday dinner after I've been living next to this restaurant for over a year. In the summer they play obnoxily loud music, which is why I was first switched off, but I decided to give him a chance because it is supposed to be one of the best restaurants in Boise. On the "vegetarian" menu, her rice is actually made with chicken broth. We sat in the indoor and outdoor terrace in the area of traffic so that everyone hit by my partner on the back. We ordered the table side guacamole that came on a plastic car with Stale chips that knows how long they sit on the second shelf. The way was so narrow that he had to go aside constantly, as the other employees prepared tables with plates above the top of the guacamole. I guess if you use food in enough bovine lactate, people get the casomorphins out and think it's great. By default, everything is cooked in butter, so we had to ask for oil. The waitress was ambivalent when I told her that the food was too spicy, and she asked me what the word was stale when I complained about the chips that came with the $16 guacamole. They had no salsa or a topping that contained no cream. I would expect a $92 dinner that was almost untouched after two separate people for our review and sink to take home boxes that someone would have realized that it was a problem. The Portobello Fajitas had so much jalapeno they were boundlessly unpredictable. If 0 was an option to rate this place, I would, or just take if this app was overall."