Telefon: +17242384199
Adresse: 136 E Main St Ligonier, PA 15658, United States
By: Ligonier
Retter: 12
Anmeldelser: 2111
"Went on a Sunday and ordered the Asiago cheese dip, eggs Benedict, biscuits and gravy, and one of their signature burgers. The cheese dip was the tastiest item on the menu. The egg was poached perfectly and the ham had a nice smoky flavor for the eggs Benedict. Hollandaise was a little bland—and yeah, I know Hollandaise tends to be. But I’m just being thorough for those genuinely contemplating ordering this dish. I think I’ve had more flavorful Hollandaise elsewhere. Gravy was on the salty side and seemed kind of sparse for the biscuits and gravy—and this piece of constructive criticism is coming from someone who likes their food seasoned! Too many eating establishments don’t add enough or...
Adresse
Marthe
The kitchen on the Main in Ligionier is an absolute pleasure. The food is perfect. The staff is friendly. The atmosphere makes you feel like your holiday. You have to try. We had brunch and it wasn't disappointed. Definitely be back.
Meny - 12 valg
Alle priser er estimater.
Anmeldelser
Philip
We visited Ligonier from Detroit, Mi and this was my favorite restaurant of the weekend. The Eggs Benedict was really delicious and the American potatoes were perfectly cooked and seasoned. Definitely order something from the coffee bar. The service was excellent.
Mario
Smaller space and was busy for a Friday lunch but service was good. Excellent food. Best bison burger with tomato jam, arugula, and fresh mozzarella. My ham and brie sandwich had paper thin slices of apples and dressed with a bit of arugula with cider. Yum! The warm apple cider was perfect for a cold fall day. Generous crab cake starter perfect for sharing.
Gus
Went on a Sunday and ordered the Asiago cheese dip, eggs Benedict, biscuits and gravy, and one of their signature burgers. The cheese dip was the tastiest item on the menu. The egg was poached perfectly and the ham had a nice smoky flavor for the eggs Benedict. Hollandaise was a little bland—and yeah, I know Hollandaise tends to be. But I’m just being thorough for those genuinely contemplating ordering this dish. I think I’ve had more flavorful Hollandaise elsewhere. Gravy was on the salty side and seemed kind of sparse for the biscuits and gravy—and this piece of constructive criticism is coming from someone who likes their food seasoned! Too many eating establishments don’t add enough or a...
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