La Cantina Mexican Of Hancock, Mi

101 East Quincy Street, Hancock, 49930, United States Of America

🛍 Cafés, Mexican, Seafood, Fast Food

4.3 💬 968 Anmeldelser

Telefon: +19065237474

Adresse: 101 East Quincy Street, Hancock, 49930, United States Of America

By: Hancock

Retter: 9

Anmeldelser: 968

Nettside: https://lacantinaonline.com/lacantinahancock

"great ambiente with delicious Mexican food. never thought it could be such an authentic Mexican restaurant on this remote location. tried their enchiladas, rice and pollen jalisco so far and loved each piece of them."


Adresse

Vis kart

Wilson Wilson

Good service Good food they have cocktail will visit it again

Anmeldelser

Lester
Lester

The food is authentic Mexican. It's very good. Haven't had a bad dish


Jimmy
Jimmy

I have been to numerous Mexican restaurants, and I must say that this was one of the best meals I have had. Both my husband and I are vegan, and my wife is gluten intolerant, and we all thoroughly enjoyed our meal.


Alexandrea
Alexandrea

great ambiente with delicious Mexican food. never thought it could be such an authentic Mexican restaurant on this remote location. tried their enchiladas, rice and pollen jalisco so far and loved each piece of them.

Kategorier

  • Cafés Sjarmerende kafeer som tilbyr et utvalg av nybryggede kaffer og teer, sammen med lette snacks, bakverk og desserter. Perfekt for en oppkvikker om morgenen eller en ettermiddagsgodbit i hyggelig atmosfære.
  • Mexican Autentiske meksikanske smaker venter på deg med sydende fajitas, smakfulle tacos, pikante enchiladas og fersk guacamole, alt laget med rike, tradisjonelle krydder og servert med livlige tilbehør. Nyt en fest på tallerkenen!
  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
  • Fast Food Nyt et utvalg av raske og deilige måltider perfekte for å spise på farten. Fra saftige burgere og sprø pommes frites til forfriskende drikker, vår hurtigmatmeny tilfredsstiller dine cravings med rask service og uimotståelige smaker.

Lignende restauranter

Milly's

Milly's

108 Quincy St, Hancock, USA, United States

Cafés • Pizza • Casual • Vegetarian


"Have never had Detroit style pizza, but have been thinking of it for years. I've just never been a fan of thicK crusted pizza after having disappointing slices at supposedly famously tasting pies in a few Chicago landmarks, where the best is supposed to hail from..it was always too much crust, and the crust just didn't stand out, nor did the rest of the pizzas sampled. I imagine those places were spectacular when they first came out, but quality went downhill as business went up and they just couldn't proved the same consistent quality of product. So with that in mind and traveling solo before I came in I was planning on getting a sandwich, because I really wanted to try the garlic park fries and the glowing reviews were raving about those as much as the pie. Plus, I wasn't sure I wanted leftovers to have in the car for my trip south to Ironwood. Well, when I walked in and saw the special a large Pepperoni for $11 that usually costs about twice as much..I had to rethink things! Super nice gal with a ton of positive energy was multitasking with aplomb at the register, and taking phone calls while handing out many carry out orders, while manning the counter..whoa should I have used another word so as not to trigger a soft headed reader with my mansplaining term? Ah well, cancel thee. Anyway, having a moment like Larry David, where he starts getting indigestion about what to order, I went with my gut, and tried the super good deal, adding pineapple to the Pepperoni, (because I'm that guy). It was love at first bite, as I bit into the spongy, perfectly cheesed ratio crust..a hint of the best cheesy garlic bread, mixed in with the perfect pepperoni crunch, slightly cooled with the acidity of pineapple, while the tomato sauce danced lightly in the background, just out of the peripherals of the taste buds, enough to contribute a taste verse, but not sing out of tune. After 3+ hours of hiking I had in mind to eat the whole pie in one sitting..though after a few slices it was obvious it wasn't to be (unless I shape-shifted into Joey Chesnut) for the slices were just too generous. So I fell two large slices short of finishing it, but I would have fell four with any of tasting pizza, because I was well full after the first half of the pie, but just couldn't stop biting into that beckoning crust, taunting the taste buds with it's delicacy. So I got a to go box, and what a pleasant surprise that turned out to be later that night (after smoking a big fatty at a cabin In the woods near Black River Falls). As I was sauteeing some carrots, onions and garlic for a lentil stew on the cast iron, the pizza was an afterthought, and I wasn't even that hungry yet, but decided I'd microwave a slice, which disrespects the pizza, but I was stoned. Well, after I pulled that puppy out of the microwave and bit in I was astonished at how good the pizza was reheated; the crust remained magical, and the other slice was reheated and sacrificed shortly after, with a spirit dance to commemorate and thank the Pizza Gods so that it could be eaten again some day. I just have to throw one last shout out for the light, spongey crust..the finest pizza crust you could imagine; the only crust that comes close is that of a perfectly construed homemade sourdough. The best pizza I've ever had."