La Fontana - Meny

Zum Schützen-wiese Inh. Sven Wiese

➤ Celler Strasse 30, 38518 Gifhorn, Germany

Pizza • German • European • Breakfast

---

"Whether for eating there or for taking off, food is prepared with love. Nice staff, fast operation to do nothing to expose price/performance at all and an inviting ambience. Too bad the asparagus season ends soon, but you will still see me at least 1-2 times a week. Go on! Greetings from the First Men of the SV Westerbeck."

Schlossrestaurant Zentgraf

➤ Schlossplatz 1, Gifhorn I-38518, Deutschland, Germany

Lunch • German • Brunch • European

---

"As a born Gifhorner, the castle is especially close to my heart. The outsides of the castle itself are magnificent, even the interior is wonderful. So if you want to celebrate weddings in the Nikolaikirche or in the castle chapel, you are very well removed here. Even the food is very good. At any time of the year it is very nice because you are in the immediate vicinity of the water and you can run the skate before or after. If the market is, you can quickly make a way to zentgraf. At prices everyone has to decide how often in life."

Dominos Pizza Gifhorn

➤ Fallerslebener Str. 8, 38518 Gifhorn, Germany

Pizza • Cafés • Pasta • Coffee

---

"Very satisfied, ordered the 2nd time today. The first time it was delivered. Even as today everything is usually picked up, the pizza and the vegan variant also tastes. All leaks, hot and also the staff was very friendly. You're welcome."

Mangia e Bevi

➤ Braunschweiger Str. 10, 38518 Gifhorn, Lower Saxony, Germany

Tea • Pizza • Pasta • Seafood

---

"a small but fine Italian restaurant with a refreshing friendly owner. the offer of food is good and plentiful. magia e bevi is included in the kreise of our favourites."

Hotel Deutsches Haus

➤ Torstrasse 11, 38518 Gifhorn, Lower Saxony, Germany

Soup • Meat • Steak • European

---

"with more than 20 people I ordered a lunch buffet. a good advice by chefin made me compile a very good menu order. an early larch soup brought everyone to the tables. after that the buffet was built, 2 chefs were ready to submit the wild boar, the rehkeule, various supplements and seasonal vegetables. important to me is that warm eating comes warm to the hospitable what happened to my satisfaction. the quality also the antipasti as an appetizer and the various small dessert glasses with panna cotta or mousse au chocolate were of very good composition. all were very satisfied with their eating."