La Michoacana Ice Cream Bars More

12859 Foothill Boulevard, Rancho Cucamonga, United States Of America, Rancho Cucagmonga

🛍 Bars, Snacks, Fruit , Ice cream

4.7 💬 50 Anmeldelser

Adresse: 12859 Foothill Boulevard, Rancho Cucamonga, United States Of America, Rancho Cucagmonga

By: Rancho Cucagmonga

Retter: 31

Anmeldelser: 50

"I always order from here their antojitos are so bomb! Love the fact they put the chicharrón on the side so it isnt soggy by the time it arrives!! 10/10"


Adresse

Vis kart

Cynthia Cynthia

Amazing food and followed instructions perfectly

Anmeldelser

Jessica
Jessica

the fresh limes were a nice touch! definitely hit the spot


Devin
Devin

Always gives us exactly what we ask for in the description. Youd be amazed how many places miss things. Thank you for making me and my fiancé happy!


Junelli
Junelli

I always order from here their antojitos are so bomb! Love the fact they put the chicharrón on the side so it isnt soggy by the time it arrives!! 10/10

Kategorier

  • Bars Oppdag vårt utvalg av ekspertlagde cocktails, forfriskende øl og vår kuraterte liste over fine viner. Perfekt for å slappe av med venner eller kombinere med dine favorittretter fra vår meny. Skål!
  • Snacks Fristende små biter perfekte for deling eller solo nytelse, som tilbyr en blanding av salte og søte smaker som er glimrende som forretter eller lette snacks når som helst på dagen.
  • Fruit
  • Ice cream Et herlig utvalg av kremede, håndlagde iskrem med en rekke smaker fra klassisk vanilje og sjokolade til unike valg som lavendel honning og krydret mango, perfekt for å tilfredsstille din søt tann.

Lignende restauranter

The Cheesecake Factory

The Cheesecake Factory

12379 N Mainstreet Victoria Gardens, Rancho Cucamonga, United States Of America

Seafood • American • Canadian • North American


"The Cheesecake Factory story begins in Detroit, Michigan in the 1940’s. Evelyn Overton found a recipe in the local newspaper that would inspire her “Original” Cheesecake. Everyone loved her recipe so much that she decided to open a small Cheesecake shop, but she eventually gave up her dream of owning her own business in order to raise her two small children, David and Renee. She moved her baking equipment to a kitchen in her basement and continued to supply cakes to several of the best restaurants in town while raising her family. In 1972, with their children grown, Evelyn and her husband Oscar decided to pack up all of their belongings and move to Los Angeles to make one last attempt at owning their own business. With the last of their savings, they opened The Cheesecake Factory Bakery and began selling Evelyn’s cheesecakes to restaurants throughout Los Angeles. Through hard work and determination their business grew and Evelyn was soon baking more than 20 varieties of cheesecakes and other desserts. With great foresight and intuition, their son David decided to open a restaurant to showcase his mother’s selection of cheesecakes. Somehow he just knew that guests would enjoy a restaurant with an extensive dessert menu. It was 1978 and he opened the first The Cheesecake Factory restaurant in Beverly Hills, CA. The restaurant was an immediate success and today there are more than 200 The Cheesecake Factory restaurants around the world that serve our delicious cheesecakes"