Lohdeel - Meny

Heidweg 2, 25938 Wyk Auf Föhr, Wyk auf Foehr, Germany

🛍 Specialities

4 💬 3 Anmeldelser

Telefon: +4946819759630

Adresse: Heidweg 2, 25938 Wyk Auf Föhr, Wyk auf Foehr, Germany

By: Wyk auf Foehr

Retter: 34

Anmeldelser: 3

"Very good, attentive service, really delicious food. The lamb fur was excellent, to the point, the supplements also very good. The portions were so well fed. The service was quick and friendly. We had a very successful last holiday night. Thank you."


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Tastefully very good, portions could be a little bigger. Beverage taxes happy.

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User

Visiting the low season, friendly service, which also answers great requests, food was very tasty, price performance for us OK, decor loving, but not overloaded, definitely follows another visit in the next holiday.


User
User

Very good, attentive service, really delicious food. The lamb fur was excellent, to the point, the supplements also very good. The portions were so well fed. The service was quick and friendly. We had a very successful last holiday night. Thank you.

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  • Specialities Oppdag våre smakfulle spesialiteter, laget med de fineste ingredienser. Fra signaturretter til unike smaker, lover hver tallerken en minneverdig spiseopplevelse du ikke vil glemme. Nyt tradisjon og innovasjon i hver eneste bit.

Lignende restauranter

Alt Wyk

Alt Wyk

Große Str. 4, 25938 Wyk, Wyk auf Föhr, Germany

Cafés • Seafood • European • Vegetarian


"some dishes were so delicious when we expect. Eating started with half an hour delay because restaurante was not ready to open at the time of the reservation (not big cache.) strange wanted to ask for drink, they offer a drink as an appetizer (church or similar) but we need to ask for other drinks. the appetizer was a piece of fish perfect over a bed of tweepers and a dish of a fresh watermelon (and pumpkin? not sure) easy and delicate. the first courses were a gurkensuppe with laughs, tasty, but not on the expected level and a classic look eating soup, simply perfect, probably best that I must live in my life (except one of my mother) the most important courses were miscelaneous, coq a delicate and classic, soft kartoffel mash that complements the delicate taste of the weines in the huhn. bark meat, right, with a kind of pulled ribs. high in taste, perhaps too much sauce and a huge presentation. half a lobster, well boiled, with vegetables in the exact point everyone, but with a tasteless spaghetti that has no meaning. the chef could make something better with this amazing lobster and perfect pleasure. ling filet, a soft fish properly cooked, with vegetables also perfectly cooked. nothing spectacular but nothing bad to say. desserts: lunch menu includes a soufflé about skybeers sauce. delicious. chocolate surprise: various chocolate ideas. all perfect.orange chocolate. soft soft chocolate, dark chocolate (easy,) good dessert coffee wyk, a few different chocolates as a dish in front, and a coffee glass, with amarettinis, an amaretto, ice cream, coffee, chocolate? delicious! place: the place is really nice, lighting and classic, decoration after the insole, and with a great shape. personal: correct service, not with a flowing English, but we appreciate the effort. they make their best to satisfy our time there, including a small dish for a baby that he enjoyed because also was good. kitchen table after service. Summary: classic restaurant, with classical oriented, usually worked in excellent. no risks take most plates, good product, simple elaborations and still not all perfect. we miss the surprise they expect in a first michelin. it is a perfect place in a perfect island with and almost perfect eating. And this is the only problem that everything was almost perfect, a step more and could be perfect, it is so close. a bit more risk compensate the customers. probably plates that we can not test yet improve my overall satisfaction. good place to go. if they are too fohr shall test this restaurant and do not forget the seafood soup! ps: price was good, about 60€ for person is the right price in this level of restaurants."