Malia's - Meny

Whiskey Alley

➤ 227 The AlleySC 29801, Aiken, United States

Cafés • Seafood • European • American

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"the rear terrace seat was beautiful and had also a few swings, which was a big roll for us with an autistic youth. the staff was friendly and knowledgeable. that is where they shine. there is a small handful of vegan options on the menu and we ended up with a vegan cheese plate, the beyond burger and a beet salad. all were fantastic. I had the burger 's rival before (the impossible) and thought it tasted like cafeteria eating, so I was comprehending to try that beyond. the beyond burger was perfect and I added the spicy cheese from the cheese plate. the burger comes with a 'bistro salad' and it was spring green, assorted tomaten, gurke and knock. we visited family in the opposite of outside the staates and whiskey alley was every 's favorite meal in this week."

Metro Diner

➤ 1944 Whiskey Rd Suite 101, 29803, Aiken, United States

Cafés • American • Fast Food • Vegetarian

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"This is a cute modern diner with a huge variety of menu options and specials. They have burgers, sandwiches, meatloaf, fried fish, chicken pot pie, and lots more to choose from. The food was good and the portions were huge. The house salad was also a great deal. The interior is cute and they have quite a large bar as well.Food: 4/5"

The At The Willcox

➤ 100 Colleton Ave SW, Aiken, United States Of America, 29801

Cafés • Seafood • American • Vegetarian

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"This is an easy drive from Augusta that is a great spot as we were meeting family for brunch after church. The restaurant is on the main floor of the hotel, small but lovely. The servers here are very cordial and knowledgeable of the menu. We were here for brunch and started off with the avocado toast and croissants for the table. The salmon on the toast was surprisingly good, adding a different take on the idea of avocado toast. My very picky niece devoured the chocolate croissant when most times she would normally just have a bite or two of anything new. The cheesy eggs were good, the brioche French toast was better. The shrimp and grits were good and the Wilcox CAB burger was perhaps the star of the brunch. The iced tea guru in our group LOVED the tea, and the mixed drinks we had were nice, not too strong which is great for a Sunday brunch. Just be warned, if you do not eat beef or pork breakfast meats, there are no substitutions at this time. We plan on coming back whenever we need to meet on a Sunday after church in the future."

Aiken Fish House And Oyster

➤ Delivery Now, Available!!!!!, 1376 Whiskey Rd, Aiken, SC 29803, United States

Fish • Soup • Meat • Cheese

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"The food here was incredible and the price was right. We thoroughly enjoyed ourselves on a visit down to the Aiken area. We had the warm peel and eat shrimp appetizer as well as oysters. I had the shrimp boil with crab legs as my main dish. All of the seafood was fresh and just delicious. The service was We're moving to the area soon and look forward to coming back!"

New Moon Cafe

➤ 116 Laurens St NW, Aiken, South Carolina, 29801, United States

Cafe • Cafés • Coffee • American

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"Response. Mo,<br/ First, I would like to thank you for your thoughts on your last visit to The New Moon in Aiken, SC. I appreciate the time you took to share and will carefully consider your points of view.<br/ <br/ Thanks for the thumbs up on the coffee. We pride ourselves in serving only the highest quality coffee, fresh roasted right next door. You will not find a fresher roast anywhere in Aiken – unless, of course, you are dining at one of our many wholesale client’s establishments.<br/ <br/ We prepare our menu items on-site daily where freshness is a priority. As a “Fresh on the Menu” restaurant with the Certified South Carolina Grown Program, we purchase in season, local product from several neighborhood vendors. These items include local produce, honey, meat and cheese. As the market for local product becomes more readily available, we carefully consider what we can bring in “farm fresh” to our customers, while still giving them a great value. If we fall short of our goal to bring the freshest product to your table, my staff and I will make every effort to correct the error. <br/ <br/ Getting great tasting, local, fresh, food out quickly to our busy customers is my ultimate goal. I never want to serve food that would disappoint me if I were the guest. This requires everyone to be on point and ready at all times. Sometimes, regardless of our preparation, we fall short and need to adjust. This can be very stressful. It is ultimately my job as the manager to get us back on track. I try to do this swiftly and with professionalism. If in my quest to deliver, I was not professional, I am truly sorry. I too need to adjust and remember my role as a leader. I appreciate the “head check” and will be more diligent moving forward. Again, as always, my objective is to make you happy. <br/ <br/ I am glad for the feedback and the opportunity to have a chance to speak to your concerns. I can be contact directly at the café should you wish to do so.<br/ <br/ Sincerely, <br/ Anita Padgett"