Midici Wood-fired Italian - Somerville (meny)

Telefon: +16177641541

Adresse: 463 Assembly RowMA 02145, Somerville, United States

Retter: 35

Anmeldelser: 487

Nettside: http://www.saltandstoneboston.com/

"Spent some time on Friday night with my family. The food was amazing! Everyone of our dishes was perfection! My 13 year old got the Salt and stone burger she loved it! Shrimp Fettuccini was so good! Services was great. We sat outside in the covered area very nice, heated!"

Adresse

SarahH

★ ★ ★ ★ ★

We had a fantastic meal and the service was amazing!

Se flere anmeldelser

Meny - 35 valg

Alle priser er estimater.

Anmeldelser

SharonM

★ ★ ★ ★ ★

Great server and accommodated larger party than had been reserved

Greg

★ ★ ★ ★ ★

Good prices, good food, good service. Something with a little flare all in the pocket of Assembly row!

KristieK

★ ★ ★ ★ ★

Spent some time on Friday night with my family. The food was amazing! Everyone of our dishes was perfection! My 13 year old got the Salt and stone burger she loved it! Shrimp Fettuccini was so good! Services was great. We sat outside in the covered area very nice, heated!

Somerville

Somerville, nær Boston, er kjent for sin livlige kunstscene og mangfoldige matopplevelse, med en blanding av italienske, portugisiske og eklektiske spisesteder som tilbyr innovative retter.

Kategorier

Lignende restauranter

Krasi

➤ 48 Gloucester St, Boston, United States Of America, 02115

Wine • Greek • Drinks • Bar-Lounge

"We dined here for the first time on Sunday for brunch and it was AMAZING…..what a gem of a restaurant. First and most importantly, the service was thoughtful, gracious, warm and welcoming. We were greeted so warmly by the host and she knew we had a special request for a table, this made us feel expected and welcome. Camden was our server and he was so knowledgeable, upbeat, helpful, engaging….90% of our experience was thanks to him. The food is so unique, the flavors are unexpected and delicious. We cannot wait to go back for dinner and will be requesting Camden as our server. 10 out of 10 run don’t walk."

The Capital Grille Boston

➤ 900 Boylston Street At Dalton Street EntranceMA 02115, Boston, United States

Steak • Cheese • Seafood • Dessert

"The dinner was excellent for my wife but the Steak Au Poive was just so so , i chose poorly but to get stars it should not matter. Everything Else was great, the Lobster bisque, Lobster Mac and Cheese highly recommended. I would definitely go back but hopefully choose another entree. My wifes tenderloin and loster tail chef special was "five star". Coconut Cream Pie which our daughter recommended was very rich"

Urban Hearth

➤ 2263 Massachusetts Ave, Cambridge I-02140-1212, United States

Drinks • American • North American • Delivery services

"The fall menu at Urban Hearth is a fantastic , colorful and tasty array! The New England Nosh board is a delicious combination of fruit preserves , cheese and cured meats . The small plates were a mixture of meat , fish or vegetable centered dishes outstandingly flavored. The large plates were savory, and wonderfully plated. I brought friends from Europe there and they appreciated the fresh farm to table flavors and warm service. We sat outside on one of the last lovely evenings of fall on their wooden patio, well lit with string lights and decorated with foliage. We adore Urban Hearth!!"

Ostra

➤ 1 Charles St. South Boston, MA 02116, 02116-5411, United States

Bars • Fish • Coffee • Seafood

"elegant, if some expensive meeresfruit dishes. care in every detail of the meal, of cocktails, first curses, desserts. very practical escaping area near the boston theater district."

Ciao! Pizza And Pasta

➤ 59 Williams St, 02150, Chelsea, US, United States

Pizza • Casual • Vegetarian • Funghi Pizza

"sitting is tight and it is a hole in the wall, but eating was worth the trip of maryland. we ordered the margarita pizza and the campeanelle. service was great and courteous. first the sauce. to the point! it has a fresh and coughing that all illuminates their dishes. the cing of the tomato made my mouth flatter when I eat it. second: pasta and broth. perfectly cooked and are perfect vehicles for the sauce. the pasta had chorizo shadings above, which added a salty n smokey profile for which was to die. there was a perfect balance instead of an overwhelming oiliness, from which I generally know."