Mövenpick - Meny

We had a nice Apero on the terrace and a good dinner inside. Service was friendly and professional. The 3 course we had was well chosen and prepared in a tasteful way. Still it was for over 30 people so we could not expect haute cuisine. The chosen wine was excellent. Nice surprise for the crowd to get the red in double-magnum. Thanks for the good service with such a large group.

The staff was very welcoming and the expressed wish for placement in the restaurant was respected. They reacted flexibly to our wishes and the food was served promptly. The tartar was very nice, whereby very spicy is still super miled with maximum a small tickle on the tonge. Anyway the only point to critisize was the difficulty to attract the attention of the staff when something should be ordered.

Have stayed at the hotel and naturally had dinner there. The table is always better to reserve before if you are on Friday. Yet let’s talk about the food now! As I was told, Movenpick has always a great quality fish (which is difficult to get in Switzerland), so I went for tuna tartar from the healthy menu with ginger and avocado. The avocado was flavored with fresh chili and the fish was not too « lemony »... all these details just makes the explosion in your mouth with a perfect balance of spices! Therefore, as I have mentioned within a title the service was really professional and nice. Thank you for the dinner !