Munzur Grill - Meny

Landgasthaus NeuhÄusel

➤ Weinstraße 93, 67278 Bockenheim An Der Weinstraße, Germany, Bockenheim An Der Weinstrasse

Meat • German • Salads • European

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"in the new skin they can eat well. something is offered for every taste. the service is friendly and goes also on individual desires. the device is original and cozy. for christmas they can enjoy a great and loving decoration. we felt very comfortable. prices are appropriate for today's conditions. a visit is worth it!"

Bockenheimer Weinstube

➤ Bockenheim an der Weinstrasse, Weinstrasse 91, 67278, Bockenheim An Der Weinstrasse, Germany

Bars • Wine • German • Coffee

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"since we were the first time here in summer, we are happy to drive from lampertheim to bockenheim on Sunday afternoon. hof and weinstube (bulb) are also very nice. service: din in the meal type: lunch"

Café Ideal Im Haus Der Deutschen Weinstraße

➤ Weinstraße 91B, Bockenheim An Der Weinstraße, Germany, 67278, Bockenheim An Der Weinstrasse

Meat • Pasta • German • Coffee

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"service: dine in meal type: luncheon food: 5 service: 5 atmosphere: 5 recommended dishes: sweet potatoes, super hamburger parking lot plenty of parking free parking"

Weingewölbe

➤ Alzeyer Str. 2, 67593 Bermersheim, Germany

Wine • French • Seafood • European

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"General To the skills of Jean Marie San Martin you don't have to say much. Anyone who went to school at Paul Bocuse is undoubtedly one of the top chefs at all! If you go to the wine vault, you should have a thick wallet, but you also get the finest. For the concept: Jean Marie is in the kitchen and only occasionally looks past to get feedback from his guests. His wife Steffanie throws the shop in front and that's really good. She is a lovely hostess with a lot of ideas about the design of the guest rooms, but also the wine recommendations. And they had it this evening. More down. Operation We were best caresed by the boss and an employee!! Cheese of wine: Carpaccio of beef marinated with basil Pesto, celery Dillashes and crunchy sprouts filled with oxenbäckchen Duo from the house-beiztem salmon in dill and lime with ginger foam and salmon sprinkled in green tea and beech served with salad sauce First there were caraway bread and rustic bread with raisins, with goose-dresser and lard. Next came a grave from the kitchen that would have given every appetizer the honor. It consisted of a vegetable soup in the glass with a cream hood, a herrings marinade with apple compaction and a fish paste. The two appetizers were then served. There was the Riesling to the pickled salmon and the Grauburgunder to the cattle carpaccio. All super delicious! Before the main course there was another surprise waiting for us, but actually there were two. The first was that there was some sort of interim dessert. From a cake from the day before, Jean Marie had crawled an ice cream. Very creative and tasteful a revelation! At the main course, the housekeeper then proposed other wines than those we had chosen. There were wines that weren't on the map. To my duck lobe I got the rose served and dressed the deer back a spice traminer hoppla! A spice-traminer, fits this!? The wines were just perfectly harmonized with the taste of the dishes for the low knees! The final espresso was then sweetened to us with homemade coconut and chocolate groves. After 5!! wonderful hours, we left a heavy heart and around only 130 euros poorer the place of action which will remain in memory for a long time. The ambience An old farmhouse in the village centre of Bermersheim has been regarded as the home of the San Martin couple for over 20 years. The restaurant was embedded in the attached stable, which is covered by a wonderful old cross-rib vault. Everything is designed with a lot of taste and love to the smallest detail. An oasis for the soul. Clean top!!"

Griechisches Korfu Zum Bürgerhaus

➤ Alzeyer Straße 121, 67592 Flörsheim-Dalsheim, Deutschland, Floersheim-Dalsheim, Germany

Meat • Greek • Italian • Mediterranean

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"Who is not only on quality, especially on quantity, value is certainly right here!!! It tasted less, the food was often salted and the meat was very dry. The salad that is more than 08/15, not to mention. And an ouzo that goes to the house is not a plus for me!"