Telefon: +19712465629
Adresse: Beaverton, OR 97007, 15135 SW Barrows Rd #145, United States
By: Beaverton
Retter: 35
Anmeldelser: 130
Nettside: http://www.nikkisushibeaverton.com/
"I have never had a bad experience ordering out or in person. The wait can feel long when eating in, but I go with friends and order drinks. If it seems it's taking a long time 1) note how busy they are 2) You can ask a server. I have been eating here/ordering out for over 5 years. The owners are very nice, the servers are kind and the food is always fresh. To anyone who says the wait is long in a restaurant or that it's expensive… you must not know what ingredients and skill costs. There's a c … – show"
Adresse
mark
Rather expensive and the kids options were just okay. But, for adults, I cannot say anything bad — my wife loved her dishes and they made me vegan sushi. 2 adults and a child was just under 100 dollars.
Meny - 35 valg
Alle priser er estimater.
Anmeldelser
Kyle
Honestly it's a very expensive place, and the food is sub-par for the price. Service was middling too, however I also went during the dinner rush on a weeknight. Do with that what you will. Bad food? Absolutely not. The price doesn't match the taste, though.
Marissa
Came to try this place for lunch with my kids. We got boba tea from the place next door before entering and we were told we had to leave our (fresh full) ice tea outside of our table area. We went to the restaurant next door instead. I Would have easily spent good money for lunch here and possibly been back many more times for lunch, but will not try again.
sunny
I have never had a bad experience ordering out or in person. The wait can feel long when eating in, but I go with friends and order drinks. If it seems it's taking a long time 1) note how busy they are 2) You can ask a server. I have been eating here/ordering out for over 5 years. The owners are very nice, the servers are kind and the food is always fresh. To anyone who says the wait is long in a restaurant or that it's expensive… you must not know what ingredients and skill costs. There's a c … – show
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