Novak's Hungarian And Bakery

208 2nd Street, Albany, OR 97321, United States

🛍 Seafood, Bakeries, European, Hungarian

4.5 💬 5722 Anmeldelser

Telefon: +15419679488

Adresse: 208 2nd Street, Albany, OR 97321, United States

By: Albany

Retter: 22

Anmeldelser: 5722

Nettside: http://novakshungarian.com

"My father was born in Budapest. Hungary and I grew up with the rich flavors of many old world dishes cooked by my grandfather, who became a chef at the Waldorf Astoria in New York after immigrating from Budapest. I love Novaks, because their recipes are authentic. It is still family owned and run, and they are about the friendliest eatery in Albany. I love Novak’s!"


Adresse

Vis kart

melinda melinda

You can feel the love here. The goulash was amazing!!! And hands down the absolute best crust on a cheesecake i have ever had! Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Shepherd's Platter

Anmeldelser

George
George

We will be back. After hearing how good the food is, we drove from Eugene to check it out. Even though Covid has messed with supply chain, the food was very memorable and satisfying. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Schnitzel


Melody
Melody

Novak's has been an icon in Albany for at least the 25 years I can recall. The food is fantastic. It's heartbreaking to know they are closing. Better try them before they're gone. Pay for a mug, too, while you're there. It's the end of an era. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5


Ann
Ann

My father was born in Budapest. Hungary and I grew up with the rich flavors of many old world dishes cooked by my grandfather, who became a chef at the Waldorf Astoria in New York after immigrating from Budapest. I love Novaks, because their recipes are authentic. It is still family owned and run, and they are about the friendliest eatery in Albany. I love Novak’s!

Albany

Albany

Albany, New Yorks hovedstad, blander historie med kultur og har spisesteder med vekt på lokal mat. Typiske retter inkluderer eplecider-donuts og cider, som reflekterer regionens eplerike arv.

Kategorier

  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
  • Bakeries Et herlig utvalg av nystekte bakverk, brød og konfekter, laget med kjærlighet og førsteklasses ingredienser for en søt morgenopplevelse eller en ettermiddagsnytelse.
  • European Nyt en kulinarisk reise gjennom Europa med vår utsøkt utformede meny, som har autentiske retter fra Frankrike, Italia, Spania og utover, ved å bruke de ferskeste ingrediensene for å bringe tradisjonelle smaker til liv.
  • Hungarian Opplev de dristige smakene av Ungarn med tradisjonelle retter. Nyt klassikere som gulasj, kylling paprikash, og fyldige gryteretter, alle beriket med paprika og friske ingredienser for en trøstende kulinarisk reise.

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"I stayed at the attached Hampton hotel on business and was looking for a great dinner where I could dine alone. I was told by the desk to try this restaurant. I walked in and was astounded at how beautiful the restaurant and bar were, it was during the Christmas season. I was given a corner table by the hostess which I loved. I loved the ambiance of the restaurant and was impressed by the menu (I have worked or consulted for some very high restaurants/retailers in Manhattan). I had a waitress, if I'm correct her name was Amy. She came off as very professional but in some ways sweet. She was a great waitress. She brought me my order perfectly timed from my cocktail to my wine to my appetizer to the entree and to the dessert. I knew I picked the right place when I ordered a Negroni and it was perfectly made. I had a great salad but I was most impressed by the cassoulet. I've eaten in Paris, Montreal, NYC etc. and it was probably the best cassoulet I have ever had. It was delicious! Everything else was also very good including my chocolate dessert. Unfortunately my espresso was poorly made. The flavor was there but not the technique. After my meal I felt so comfortable that I decided to stay a bit longer and asked Amy if the restaurant carried Amaro. She didn't know what they were and the bartender Peter immediately came to my table and explained what he had. To my surprise he had Amaro Lucano, a spirit from my wife's small town in Italy. Very hard to find. The bar has an awesome menu of wine, spirits and beers. He gave me the drink on the house and recommended that I try one of his drinks called a Boulevardier. It was excellent. Most importantly Peter was very professional and maybe because of my being in the food business too, he told me about the restaurant and gave me a tour. I totally felt his passion about his job which was great to see! Anyway he was a great bartender. In short, I totally loved this restaurant from its ambiance to its menu to its staff. Wish it were in NYC. Can't wait to go back!"