Oporto Café - Meny

2257 Coral Way Miami, FL 33145, 33145-3593, United States

🛍 Pasta, Seafood, Brazilian, Portuguese

4.7 💬 514 Anmeldelser

Telefon: +13058592228

Adresse: 2257 Coral Way Miami, FL 33145, 33145-3593, United States

By: Miami

Retter: 35

Anmeldelser: 514

Nettside: http://www.oportocafemiami.com/

"I called a few days before to confirm that they have franchicina on the lunch and dinner menu. I also mentioned a reservation on open table and in comments franchisina and pastal de nata would be ordered as it was my nabenbrust bday. we came and were the only customers. but we only tormented it until early. when we ordered franchise and octopus, we were informed that the sirloin was still frozen, as well as the otopus. the dame went 2x to the boil to ask if they could do something if I had and called it in my reservation. the lady who served (virginia) was a shady and apologise. we decided to get only the bacalao appy and wein, as we were very hungry. we also have the pastal de nata and a g...


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Emile Emile

There were several menu items missing and the bacalau natas didn't taste as good as it used to.

Anmeldelser

Cade
Cade

excellent portuguesse food. bacalhao ao nata was fabulous. both the white porto and the regular portowein 30 years old were excellent. will go back and hopefully the same waiter will be a nice dame from venezuela.


Խոնարհ
Խոնարհ

oporto is not the same restaurant as before. for the appetizers was the broth old and dry, the wine collections were limited, and on Friday they had no bark meat. bad administration, nothing to give the waitress the debt, she was nice and tender pity on the local. not soon back.


Stone
Stone

I called a few days before to confirm that they have franchicina on the lunch and dinner menu. I also mentioned a reservation on open table and in comments franchisina and pastal de nata would be ordered as it was my nabenbrust bday. we came and were the only customers. but we only tormented it until early. when we ordered franchise and octopus, we were informed that the sirloin was still frozen, as well as the otopus. the dame went 2x to the boil to ask if they could do something if I had and called it in my reservation. the lady who served (virginia) was a shady and apologise. we decided to get only the bacalao appy and wein, as we were very hungry. we also have the pastal de nata and a gl...

Miami

Miami

Miami er en pulserende kystby kjent for sin mangfoldige kultur, vakre strender, livlig natteliv og kjøkken med kubansk-inspirerte retter som cubanske smørbrød og fersk sjømat.

Kategorier

  • Pasta Nyt vårt utvalg av klassiske og moderne pastaretter, hver laget med ferske, kvalitetsingredienser og smakfulle sauser som fanger essensen av det italienske kjøkken i hver bit.
  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
  • Brazilian Smak på Brasils livlige smaker med vårt utvalg av tradisjonelle retter. Fra smakfull feijoada til perfekt grillet churrasco, nyt denne dynamiske nasjonens rike kulinariske arv.
  • Portuguese Oppdag de livlige smakene av Portugal med vår meny, hvor fersk sjømat, smakfulle kjøtt og aromatiske krydder blandes i tradisjonelle og moderne retter som garantert transporterer smaksløkene dine til den solfylte iberiske kysten.

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"I took my husband here as a surprise for our anniversary. It was our first time in this location but we've been to the one in Turkey. I called in ahead of time to let them know we'll be there for our anniversary and asked if they do anything. The person on the one stated we bring out a premium dessert to you and our servers will over to say Happy Anniversary. I asked if he could notate it on the reservation and he said he would. We had our dinner and they brought out the dessert they have which is the bakhlava. Now being in the hospitality business and prior experiences, restaurants bring out the dessert complimentary when there's an occasion and that's what I understood from the host that answered the phone. Anyways, they brought out the check and charged us for the dessert. I kindly asked to speak with the manager, Lawrence and explained to him the sit and showed him the call on my phone. He left and checked with the person that answered the phone and stated that there was a misunderstanding and we don't offer complimentary dessert. Now as a courtesy and from such a high end restaurant, you would think they would go ahead and take care of the dessert as this is what was explained to me but he rudely refused. He was not polite or helpful whatsoever. I for sure will not be going to this location again and definitely don't appreciate how Lawrence the manager had treated us"