"I went to eat at Mayflower with my husband and mom on 03/27/2013 and I regret it deeply. We use to love going there because the food had always been so good, but this trip proved to us that things have changed. The staff were really friendly, but the food was the whole problem. My mom and I got fried shrimp and my husband got the broiled combination plate. The flounder my husband got had very little meat, but a huge number of bones! My husband's plate cost $15.99 and the portions were so tiny it wouldn't have filled up a 5 year old. The 2 fried popcorn shrimp plates were horrible! The shrimp were hard, had no taste, had not been deveined, and most of them had the whole tail left on them so if we ate one by accident we felt like we were choking to death (and they were not as easy to see being fried)."