512 Paul Bunyan Drive Southeast, Bemidji, 56601, United States Of America
Adresse: 512 Paul Bunyan Drive Southeast, Bemidji, 56601, United States Of America
By: Bemidji
Retter: 22
Anmeldelser: 995
Alle priser er estimater.
Cafés • Pizza • Seafood • Italian
"This is my first time here and I was very pleasantly surprised by the quality of the food. I had the Wild Boar rigatoni, my husband had ravioli with crab and our friend had a pasta dish with fresh peas. All were excellent. We shared the 3 bruschetta for an appetizer , which were very rich and very good. We actually had only 1/2 serving of the pastas and were very satisfied with that amount. We had the butterscotch pudding desert upon our servers recommendation and enjoyed it. We had a nice Chianti wine too I was pleasantly surprised by the quality of the food for a smaller town, and it stands up to restaurants in many larger urban locations !"
Pizza • Cheese • Drinks • Seafood
"Nice looking small Italian style restaurant. I wanted to like it but the pasta seemed like grocery store frozen type, sauce is ok. Pizza is ok. Meatballs need more seasoning, sausage tasted exactly the same as the meatballs, weird. Prices are on par with most pizza places in Bemidji… oddly high for mediocre food. All in all it’s worth a try if you’re in the area."
Food • Irish • Seafood • Fast Food
"I love this pub, I ride from Fargo to eat at noon. The food is always great and the atmosphere is authentic with dark wood interior and a cozy terrace. The best Grilled Cheese I ever had. I can't talk for the beer because I don't drink and ride, but also the trip. Thank you."
Pizza • Italian • Vegetarian • Delivery services
"I and some staff went for there lunch buffet and it was excellent, they had an amazing selection of pizza and pasta and at just over 10 dollars with water instead of a pop, how can you go wrong not even go to McDonald's and get a meal, let alone an amazing pizza buffet. Top Notch Keep The Big Work Boys"
Fish • Seafood • American • Fast Food
"Used to work here a couple years ago, since they opened again there's too many people, it looks like a waste of labor, and nothing's cooked the way it should be."