Telefon: +4722550020,+4722601161
Adresse: Ullevålsveien 47, 0171 Oslo, Norway
By: Oslo
Retter: 2
Anmeldelser: 1722
Nettside: https://www.pascal.no/restauranter/ullevaalsveien-47/
"Named after Pastry Chef Pascal Dupuy, born French but trained in Norway and part of Oslo's dining scene since 1995, Pascal now consists of several Patisseries and Restaurants including the largest near The Royal Palace. Officially addressed Henrik Ibsens Gate 36, one of the few locations open on Sunday while much of Oslo rests, guests are invited to dine from 12h00 to 17h00 on a collection of Pastries, Salads, Soups, Sandwiches and Desserts. Staffed by friendly servers from take-out to the table, all English fluent with a menu to match, Coffee ranges 49-65 NOK including everything from an honest Espresso to a towering Mocha on Ice. Regarded by Relais Dessert International and Guide des Croq...
Adresse
Danie
Everything was OK. We got espresso drinks and dessert. It was expensive and good. Everything was served with some kind of raspberry water, which we enjoyed as well. I liked the cheesecake, but it just seemed very small for $13. I am aware Norway is expensive, but this seemed like a bit too much even for Norway. Also, No Wi-Fi.
Anmeldelser
Brooke
Went here with my sister and mother on a cold Oslo day. I ordered the fish soup, my sister ordered portobello avo salad and my mother got the quiche. The fish soup was beautiful Norwegian salmon, shrimp, fresh herbs. Not too creamy. Perfect blend of flavors, soup was served hot and with bread. Would definitely order it again. My sister devoured her salad, I didn't even have time to ask for a bite the portobello mushrooms were perfect, mix in the bacon, avocado and balsamic dressing , it was divine. The quiche bacon, egg, perfectly baked crust, not too mushy. Fluffy, creamy, flavorful. Dessert vanilla macrons, lattes, truffle, raspberry something, vanilla bean ice cream with caramel. Beautifu...
Ed
I believe Pascal Dupuy is Norway's leading pastry chef. At least that was what the poster said. Besides, he has four of these cafes in Oslo, so who can argue with success? Even though Pascal serves savory cafe fare, most of the attention seemed focused on their rainbow macaroon display and their visually arresting desserts. What drew our attention was all their photos of their soft serve which they call Softis. It looked really creamy and they covered it in colorful macaron crumbs and placed one macaroon on top. It would be our choice which one to select. After walking to the Royal Palace from our hotel near the train station, we felt we could justify splitting one as it was only about 63 NO...
Michael
Named after Pastry Chef Pascal Dupuy, born French but trained in Norway and part of Oslo's dining scene since 1995, Pascal now consists of several Patisseries and Restaurants including the largest near The Royal Palace. Officially addressed Henrik Ibsens Gate 36, one of the few locations open on Sunday while much of Oslo rests, guests are invited to dine from 12h00 to 17h00 on a collection of Pastries, Salads, Soups, Sandwiches and Desserts. Staffed by friendly servers from take-out to the table, all English fluent with a menu to match, Coffee ranges 49-65 NOK including everything from an honest Espresso to a towering Mocha on Ice. Regarded by Relais Dessert International and Guide des Croqu...
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