Telefon: +4722550020,+4722601161
Adres: Ullevålsveien 47, 0171 Oslo, Norway
Şehir: Oslo
Yemekler: 2
Yorumlar: 1722
Web Sitesi: https://www.pascal.no/restauranter/ullevaalsveien-47/
"Named after Pastry Chef Pascal Dupuy, born French but trained in Norway and part of Oslo's dining scene since 1995, Pascal now consists of several Patisseries and Restaurants including the largest near The Royal Palace. Officially addressed Henrik Ibsens Gate 36, one of the few locations open on Sunday while much of Oslo rests, guests are invited to dine from 12h00 to 17h00 on a collection of Pastries, Salads, Soups, Sandwiches and Desserts. Staffed by friendly servers from take-out to the table, all English fluent with a menu to match, Coffee ranges 49-65 NOK including everything from an honest Espresso to a towering Mocha on Ice. Regarded by Relais Dessert International and Guide des Croq...
Adres
Danie
Everything was OK. We got espresso drinks and dessert. It was expensive and good. Everything was served with some kind of raspberry water, which we enjoyed as well. I liked the cheesecake, but it just seemed very small for $13. I am aware Norway is expensive, but this seemed like a bit too much even for Norway. Also, No Wi-Fi.
Yorumlar
Brooke
Went here with my sister and mother on a cold Oslo day. I ordered the fish soup, my sister ordered portobello avo salad and my mother got the quiche. The fish soup was beautiful Norwegian salmon, shrimp, fresh herbs. Not too creamy. Perfect blend of flavors, soup was served hot and with bread. Would definitely order it again. My sister devoured her salad, I didn't even have time to ask for a bite the portobello mushrooms were perfect, mix in the bacon, avocado and balsamic dressing , it was divine. The quiche bacon, egg, perfectly baked crust, not too mushy. Fluffy, creamy, flavorful. Dessert vanilla macrons, lattes, truffle, raspberry something, vanilla bean ice cream with caramel. Beautifu...
Ed
I believe Pascal Dupuy is Norway's leading pastry chef. At least that was what the poster said. Besides, he has four of these cafes in Oslo, so who can argue with success? Even though Pascal serves savory cafe fare, most of the attention seemed focused on their rainbow macaroon display and their visually arresting desserts. What drew our attention was all their photos of their soft serve which they call Softis. It looked really creamy and they covered it in colorful macaron crumbs and placed one macaroon on top. It would be our choice which one to select. After walking to the Royal Palace from our hotel near the train station, we felt we could justify splitting one as it was only about 63 NO...
Michael
Named after Pastry Chef Pascal Dupuy, born French but trained in Norway and part of Oslo's dining scene since 1995, Pascal now consists of several Patisseries and Restaurants including the largest near The Royal Palace. Officially addressed Henrik Ibsens Gate 36, one of the few locations open on Sunday while much of Oslo rests, guests are invited to dine from 12h00 to 17h00 on a collection of Pastries, Salads, Soups, Sandwiches and Desserts. Staffed by friendly servers from take-out to the table, all English fluent with a menu to match, Coffee ranges 49-65 NOK including everything from an honest Espresso to a towering Mocha on Ice. Regarded by Relais Dessert International and Guide des Croqu...
Kategoriler
-
Food Klasik favoriler ve yenilikçi yemeklerin bir karışımını sunan çeşitli yiyecek seçkimizin tadını çıkarın. Her bir ürün, tat tomurcuklarınızı cezbetmek ve unutulmaz bir yemek deneyimi sunmak için en taze malzemelerle hazırlanır.
-
Cafés Taze demlenmiş kahve ve çay çeşitleri sunan, hafif atıştırmalıklar, hamur işleri ve tatlılarla birlikte büyüleyici kafeler. Rahat bir atmosferde sabah canlanması veya bir öğleden sonra ikramı için mükemmel.
-
Store Evdeki mutfak yaratımlarınızı hayata geçiren çeşitli gurme soslar, benzersiz baharatlar ve kaliteli malzemeler keşfedin. Mutfak çabalarını yükseltmek isteyen yemek meraklıları için mükemmel.
-
Bakery Taze pişirilmiş birbirinden leziz çeşitlerimizi keşfedin, nefis hamur işleri ve rustik ekmeklerden oluşan. Her bir ürün, her lokmanın hoş bir deneyim olmasını sağlamak için dikkatle, kaliteli malzemeler kullanılarak hazırlanmıştır.
