Telefon: +18164523650
Adresse: Gladstone, MO 64118, 6292 N Oak Trafficway, United States
By: Gladstone
Retter: 35
Anmeldelser: 390
Nettside: https://perkinsrestaurants.com/locations/us/mo/gladstone/6292-north-oak-st
"The waitress was horrible and very rude. When something was said to management, she came up and started raising her voice about and she was not respectful at all. The management cashier was very pleasant and courteous. The chicken fried steak was also over cooked."
Adresse
Disasterpiece
I love Perkins. We just happened to on free pie monday!!
Meny - 35 valg
Alle priser er estimater.
Anmeldelser
Melinda
Very rarely do I have a bad experience here the staff is friendly and food is normally really good
Aliyah
Witnessed a waitress in the bathroom that did not wash her hands with soap and that was all I needed to see! No thank you.
Dee
The waitress was horrible and very rude. When something was said to management, she came up and started raising her voice about and she was not respectful at all. The management cashier was very pleasant and courteous. The chicken fried steak was also over cooked.
Kategorier
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French Klassisk fransk gastronomi som viser tidløs eleganse, vår meny tilbyr rike og smakfulle retter laget med tradisjonelle teknikker og sesongens ingredienser, og lover en uforglemmelig kulinarisk opplevelse. Bon appétit!
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European Nyt en kulinarisk reise gjennom Europa med vår utsøkt utformede meny, som har autentiske retter fra Frankrike, Italia, Spania og utover, ved å bruke de ferskeste ingrediensene for å bringe tradisjonelle smaker til liv.
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American cuisine Amerikansk mat tilbyr en variert meny med robuste klassikere som burgere, stekt kylling og BBQ sammen med livlige salater, overdådige desserter og innovative vrier på tradisjonelle favoritter.
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Pan-Asian Cuisine Dykk inn i en fusjon av livlige smaker fra hele Asia med vårt pan-asiatiske kjøkken. Nyt en eklektisk meny som tilbyr en harmonisk blanding av tradisjonelle retter, fra sushi til stir-fry, alle laget med ferske, autentiske ingredienser.
