Pizza Blitz Heimservice Pizzeria Bensheim

Heidelberger Str. 54, 64625, Bensheim, Germany

🛍 Meat, Pizza, German, Fast Food

4.5 💬 1567 Anmeldelser

Telefon: +496251581840

Adresse: Heidelberger Str. 54, 64625, Bensheim, Germany

By: Bensheim

Retter: 35

Anmeldelser: 1567

"gyros teller with crimp salad, gurken and tomaten delivered gyrose meat drowned in a soda that we could not define a mixed salate."


Adresse

Vis kart

Daniela Daniela

the pizza came very fast, but she was unfortunately not edible.

Anmeldelser

Stefanie
Stefanie

Our favorite pizza! Delicious food, nice service very nice driver!!!!


Eva
Eva

unser Lieblings-Pizza-Lieferant! leckeres essen, netter service sehr netter fahrer!


Harry
Harry

gyros teller with crimp salad, gurken and tomaten delivered gyrose meat drowned in a soda that we could not define a mixed salate.

Kategorier

  • Meat Utforsk vårt fristende kjøttutvalg, med perfekt grillet biff, saftig kylling og smakfulle lammretter, alle krydret til perfeksjon for en uforglemmelig matopplevelse.
  • Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
  • German Nyt robuste og tradisjonelle retter fra Tyskland, med pølser, schnitzel og trøstende sider som surkål og potetsalat, lagd med autentiske smaker og en rik kulinarisk arv.
  • Fast Food Nyt et utvalg av raske og deilige måltider perfekte for å spise på farten. Fra saftige burgere og sprø pommes frites til forfriskende drikker, vår hurtigmatmeny tilfredsstiller dine cravings med rask service og uimotståelige smaker.

Lignende restauranter

Burggraf Bräu Brauereigaststätte Julia Spyrka

Burggraf Bräu Brauereigaststätte Julia Spyrka

Darmstädter Straße 231, 64625 Bensheim, Germany

Meat • Beer • Steak • European


"Dear Burggraf team, dear guests, as always with such reviews I would like to anticipate one thing, namely that I usually feel compelled only with very good or very bad experiences to make a kind of assessment. In this case, however, I cannot avoid sharing my experiences. But we're coming to dinner. In the last half of the year I had the opportunity to experience the Burggraf team (both à la carte and various events in action). And what I have experienced is very difficult to put into words. Because not only individual points are clearly mentioned (such as the excellent quality of food, the great service, the wonderful location, ... that for me this ingenious experience, but the composition of such small things that are mixed with the feelings that are being transported. The short version of my review is: brilliant, please feel free to experience yourself. Ideal min. 1x à la Carte and 1x at one of the many events. The long version follows: The ambience: The ambience in the place is (in my opinion is brilliant). Started by as small things as the big (Laguiole?! Knives, beverage carafes, original and well-tuned interiors, etc. Only the structurally high noise level can be somewhat disturbing depending on the load. Staff and Service: I can't say anything here except HERVORRAGEND. The staff was barely nice, very attentive and the _ohne_apparent. This also applies in particular to the head of the house. He always seems beautiful and spreads an ingenious and loose atmosphere. He is always with advice and deed about meat and his preparation and explains everything you need to know about grills and steaks. Food and Beverage: I think it's enough to say that the Burggraf team deserves the name Meatheaven! But I also have to mention that not only the meat is an absolute top class. Also beer, dessert and the supplements are top category. My conclusion: The team of Burggraf Bräu managed what I would not have thought possible. It has banished my two top drivers in the Steak Barbecue category to second place. And DAS wants to say something, because the other two restaurants are also absolute weights in their respective category. That's why I pull my hat in front of the performance delivered there and look forward to my next visit. Greetings, your René"