Pizza Blitz Heimservice Pizzeria Bensheim

Heidelberger Str. 54, 64625, Bensheim, Germany

🛍 Meat, Pizza, German, Fast Food

4.5 💬 1567 Reviews

Phone: +496251581840

Address: Heidelberger Str. 54, 64625, Bensheim, Germany

City: Bensheim

Dishes: 35

Reviews: 1567

"gyros teller with crimp salad, gurken and tomaten delivered gyrose meat drowned in a soda that we could not define a mixed salate."


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Daniela Daniela

the pizza came very fast, but she was unfortunately not edible.

Reviews

Stefanie
Stefanie

Our favorite pizza! Delicious food, nice service very nice driver!!!!


Eva
Eva

unser Lieblings-Pizza-Lieferant! leckeres essen, netter service sehr netter fahrer!


Harry
Harry

gyros teller with crimp salad, gurken and tomaten delivered gyrose meat drowned in a soda that we could not define a mixed salate.

Categories

  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • German Enjoy hearty and traditional dishes from Germany, featuring sausages, schnitzels, and comforting sides like sauerkraut and potato salad, crafted with authentic flavors and a rich culinary heritage.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Delivery

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Burggraf Bräu Brauereigaststätte Julia Spyrka

Burggraf Bräu Brauereigaststätte Julia Spyrka

Darmstädter Straße 231, 64625 Bensheim, Germany

Meat • Beer • Steak • European


"Dear Burggraf team, dear guests, as always with such reviews I would like to anticipate one thing, namely that I usually feel compelled only with very good or very bad experiences to make a kind of assessment. In this case, however, I cannot avoid sharing my experiences. But we're coming to dinner. In the last half of the year I had the opportunity to experience the Burggraf team (both à la carte and various events in action). And what I have experienced is very difficult to put into words. Because not only individual points are clearly mentioned (such as the excellent quality of food, the great service, the wonderful location, ... that for me this ingenious experience, but the composition of such small things that are mixed with the feelings that are being transported. The short version of my review is: brilliant, please feel free to experience yourself. Ideal min. 1x à la Carte and 1x at one of the many events. The long version follows: The ambience: The ambience in the place is (in my opinion is brilliant). Started by as small things as the big (Laguiole?! Knives, beverage carafes, original and well-tuned interiors, etc. Only the structurally high noise level can be somewhat disturbing depending on the load. Staff and Service: I can't say anything here except HERVORRAGEND. The staff was barely nice, very attentive and the _ohne_apparent. This also applies in particular to the head of the house. He always seems beautiful and spreads an ingenious and loose atmosphere. He is always with advice and deed about meat and his preparation and explains everything you need to know about grills and steaks. Food and Beverage: I think it's enough to say that the Burggraf team deserves the name Meatheaven! But I also have to mention that not only the meat is an absolute top class. Also beer, dessert and the supplements are top category. My conclusion: The team of Burggraf Bräu managed what I would not have thought possible. It has banished my two top drivers in the Steak Barbecue category to second place. And DAS wants to say something, because the other two restaurants are also absolute weights in their respective category. That's why I pull my hat in front of the performance delivered there and look forward to my next visit. Greetings, your René"