"The second visit made us quite enthusiastic. For a special occasion, everything matched the evening. Before the previously requested table, the warm welcome by the owner and the good selection of aperitifs and longdrinks. Then the tasty 4-course menu with excellent truffle tagliatelle and delicate lamb fillets, the wonderful wine (also the sweet wine to dessert and above all the attentive and very facing service. We find the service more professional than in comparable restaurants of similar price category. Grazie mille, a magical evening. We'll be back. The terrace must be wonderful in summer. Yesterday, the May weather was still too moody. First visit: A little outside our catchment area, the forissimo took a good kitchen and excellent service on Saturday night. We were satisfied with the current 3-speed menu. At Lachs-Carpaccio the ginger fits very well. As still three oysters ordered n°4 (15€ from the daily ticket. The Vinaigrette was pleased with it, the oysters were wonderful. The beef fillet (Garpunkt well met and the grape were good, but also left the wish to try another main dish next time. The final white chocolate mousse with plums still very Christmas for February, but very good. It should have been a cloud. In the case of the filet, perhaps."