Pizzeria Porto Bello

Wassergasse 2, 55234Germany, Wendelsheim

🛍 Pizza, Pasta, Indian, Pizzeria

4.4 💬 263 Anmeldelser

Telefon: +4967349169300

Adresse: Wassergasse 2, 55234Germany, Wendelsheim

By: Wendelsheim

Retter: 35

Anmeldelser: 263

Nettside: https://www.pizzeriaportobello-wendelsheim.de/

"in general I like to order here and mostly everything is good. Unfortunately, the nuds, in particular the bolognese soße, have been very watered down the last two paintings. it lacks the tomat taste that was clearly better."


Adresse

Vis kart

User User

the pizza was only dry and burned so that we would have thrown away from every pizza the half of my geld

Anmeldelser

User
User

already ordered for the second time, very tasty noodles and a delicious carving. all hot fast delivery! always happy


User
User

very dry, occupied by sausages we had to look at the pizza. delivery time on Thursday of the hour is not understandable. I want my money back. to the wishlist


User
User

in general I like to order here and mostly everything is good. Unfortunately, the nuds, in particular the bolognese soße, have been very watered down the last two paintings. it lacks the tomat taste that was clearly better.

Kategorier

  • Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
  • Pasta Nyt vårt utvalg av klassiske og moderne pastaretter, hver laget med ferske, kvalitetsingredienser og smakfulle sauser som fanger essensen av det italienske kjøkken i hver bit.
  • Indian Opplev de livlige smakene av India med våre autentiske retter laget av aromatiske krydder, ferske ingredienser og tradisjonelle oppskrifter, som tilbyr et rikt spekter av smak med hver munnvannende bit.
  • Pizzeria Nyt nystekte pizzaer med sprø skorper, smakfulle sauser og en rekke deilige toppinger. Vår pizzeria tilbyr et bredt spekter av tradisjonelle og gourmetalternativer for å tilfredsstille alle dine cravings.

Lignende restauranter

Weinwirtschaft Espenhof

Weinwirtschaft Espenhof

Poststr. 1, 55237 Flonheim-Uffhofen, Uffhoven, Germany

Cafés • Terrace • European • Country cooking


"It's just THE classic: drive out to the country to go good food. In our case, in the restaurant Espenhof in Rheinhessen, part of a winery, also with accommodations. Reservation recommended, parking behind the house. Already the wine garden (the beer garden of a winery in the courtyard of the restaurant looks so daunting that you want it to be immediately summer to sit outside. But the cosy-modern interior also invites you to stay. The wooden tables are covered with pair runners and small flower ornaments, the service in the evening is partly shy-retaining, partly too little present, but always absolutely impeccable in handling the guest. The card fits on an A4 page and is therefore also called food leaf. Three appetizers, two intercourses (which can also be upgraded to the main course at an additional cost), five main dishes (calbsbäckchen, pork ridges, ridges, rumpsteak, cod); Prices from 16 to 26€ and three desserts. Three courses may average 40 euros. A five-course menu of 55€ was also offered. First of all, we were given an amuse coat. Nice fresh bread, even different varieties, and three kinds: Greek olive oil (not necessarily my favourite, fresh herbal cucumber and really delicious thyme salt. A beautiful and matching match! Then I chose Duo from the parsley root as an appetizer. Unfortunately this came very shortly after greeting from the kitchen. What was previously described was confirmed here: on fine appearance of the foods is added value. The preliminary soup came in a transparent glass: at the bottom a bright layer, over it a green foam, decorated with parsley. Just as fine in taste. Soft yet aromatic. My main course was pink roasted fried ridges with grießstrudeltaler, currants and beech mushrooms at €26. It's really nice, it's hard. Delicious meat, tastefully good, complementing combination with mushrooms and berries. I didn't even miss a dessert. Because also of the crowd the portions were appropriate for a dinner. Praise also by my wife for freshness, preparation, optics and taste of her food, the arable salad with croutons and the pork back with herbal crust! I felt good at it, it was all fun, was fresh and tasty, but the decisive spark did not want to skip to me in this certainly above-average place."