Weinwirtschaft Espenhof

General Before dinner in the afternoon there was the possibility to take a regional little something, for example: red wine cakes. A champagne reception service Very friendly and competent. Preparation of the dishes were very well explained. Food Excellent 6 courses New Year's Eve menu with corresponding wines. The ambience Very tastefully decorated premises. The tables were very appealing.

Once again in the Espenhof, there was no menu at the last time. To decorate modern style with some places in the courtyard and morning breakfast room from the hotel.So what you don't see every day in the restaurant, boss of the house ran with naked upper bodies behind the counter. The first gang pink Tatar from the milk calf. The 2.Gang the soup with a fly as a supplement. At the 2 trial everything was fine. The 3 gang of the main course have forgotten the exact description. The meat type of a rolade was dry. The 4 gang.

It's just THE classic: drive out to the country to go good food. In our case, in the restaurant Espenhof in Rheinhessen, part of a winery, also with accommodations. Reservation recommended, parking behind the house. Already the wine garden (the beer garden of a winery in the courtyard of the restaurant looks so daunting that you want it to be immediately summer to sit outside. But the cosy-modern interior also invites you to stay. The wooden tables are covered with pair runners and small flower ornaments, the service in the evening is partly shy-retaining, partly too little present, but always absolutely impeccable in handling the guest. The card fits on an A4 page and is therefore also call...