"the very kind peculiarities, and their equally motivated staff, is the first to stout when entering this cater institution. the second, the most traditional device, with the exception of a very tastefully modernized room. now to the main players, to eat and drink: best Austrian home cooking, like white carving from the swarm with perfectly souffed panier, gedünsteter wobelrostbraten, or on the ever-changing map, the almost forgotten, or partly unknown old-fashioned back meat, which can be eaten in how rarely the same or better, are offered here. also recommend the rich lunch menus. the offered is rounded off by monthly or seasonal changing beer varieties, and for a live house, very good wine offer. also pleased that you can offer individual soft drinks in magnum flax. short and good a lively house where you should have been both a culinary tourist and a local. after the motto: "very recommended." small tipp: the reservation of a table cannot be a mistake in the always well visited local."