"I attended a company party at this restaurant and I must say, the service was top-notch. Our waitress was friendly, attentive, and even shared a few laughs with us. The atmosphere was decent, although a bit chilly until they lit the fire and there was some noise from outside. The appetizers we ordered arrived quickly and were hot and fresh. The Calamari was a standout, crispy on the outside and tender on the inside, no rubbery texture here. We also tried the broccoli rabe with sausage and a cheese-stuffed risotto ball, both tasty but the calamari stole the show. For my main course, I had the surf and turf. The steak was cooked perfectly, tender, and seasoned well with a unique sauce. The green beans were cooked to perfection and the shrimp, although a bit tough, had a delicious stuffing. Dessert was a tiramisu that lacked the usual rich flavor but was decent overall. The drinks were good, especially the espresso martini. In conclusion, a positive experience that I would repeat, although if I were paying out of pocket, I would opt for just a steak or Italian dish instead of the surf and turf."
