Pulcinella Schwabisch Hall

Gelbinger Gasse 79, 74523 Schwabisch Hall, Baden-Wurttemberg, Germany, Schwäbisch Hall

🛍 Pizza, Italian, European, Mediterranean

4.4 💬 3633 Anmeldelser
Pulcinella Schwabisch Hall

Telefon: +4979120412676

Adresse: Gelbinger Gasse 79, 74523 Schwabisch Hall, Baden-Wurttemberg, Germany, Schwäbisch Hall

By: Schwäbisch Hall

Retter: 9

Anmeldelser: 3633

Nettside: http://www.pulcinella-schwaebisch-hall.de

"We felt that this had been over-rated on Trip Advisor. We went on a Monday night when many places are shut. It was a very hot night. We were told that the outside tables were reserved so, somewhat reluctantly, accepted an inside table despite...there being customers outside who looked as if they were nearly finished. They did finish and, before we had the chance to ask to move, the tables were given to new arrivals who plainly had not booked. The service was pleasant but slow. The food was very average better Italian food is available elsewhere in Schwabisch Hall. We would not go again"


Adresse

Vis kart

Giesela Giesela

It doesn’t get any better than this! Tortellini alla Panna and Petto di Pollo. The food is fantastic and so is the service. Such nice people. Make a reservation on busy evenings. We always eat here when we are in town

Anmeldelser

User
User

The service was amazing. Server encouraged us to speak Italian and pronounce menu items properly. I found this to be charming and educational. Of course this is Germany and the building is old and is not air conditioned so sitting inside during the summer can...been hot. However, they do offer outdoor seating. The food was delicious and even though it was crowed and seemed to be run by four people, my food came out fast and warm


User
User

Pulcinella has become one of my favorite places when visiting Schwäbisch Hall. It's family owned and the service is warm and friendly. The room is comfortable without the hard wooden benches that characterize a lot of German guest houses. The food ranges from average to...very good depending on the night that one visits. It's not the best Italian food I've ever had, but it's surely the best Italian kitchen in the area. The wood-fired pizza has a first-rate crust and a Neopolitan crispiness that feels authentic


User
User

We felt that this had been over-rated on Trip Advisor. We went on a Monday night when many places are shut. It was a very hot night. We were told that the outside tables were reserved so, somewhat reluctantly, accepted an inside table despite...there being customers outside who looked as if they were nearly finished. They did finish and, before we had the chance to ask to move, the tables were given to new arrivals who plainly had not booked. The service was pleasant but slow. The food was very average better Italian food is available elsewhere in Schwabisch Hall. We would not go again

Kategorier

  • Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
  • Italian Nyt de rike og mangfoldige smakene av Italia med vår meny, som tilbyr klassisk pasta, smakfulle risottoer og tradisjonelle kjøtt- og sjømatretter, alt laget med autentiske ingredienser og lidenskap. Buon appetito!
  • European Nyt en kulinarisk reise gjennom Europa med vår utsøkt utformede meny, som har autentiske retter fra Frankrike, Italia, Spania og utover, ved å bruke de ferskeste ingrediensene for å bringe tradisjonelle smaker til liv.
  • Mediterranean Nyt den pulserende essensen av Middelhavet med retter inspirert av de solrike kystene. Nyt ferske oliven, livlige urter, rik olivenolje og en rekke sjømat og grillede kjøttretter.

Lignende restauranter

Rebers Pflug

Rebers Pflug

Weckriedener Straße 2, 74523 Schwäbisch Hall, Germany

Pizza • Cafés • Seafood • European


"as a customer of plow for the last 6 years this time will probably be my last. I booked a table for the last Saturday night for 20.15 and was told to me when I had booked, we would have to sit and have an aperitif while. we waited for our table. no problem, this is of course Saturday night. at the arrival we were given into the wineable and a table. whether it was a communication problem between which the booking or the waitress took place, which impresses that we eat in the non-restaurant part. Of course, my wife was very moved before we even had a drink or ate. when we got our table, I had my jacket with me, by the way, nobody asked me if I wanted to hang him up. there were 3 waitresses in this night and the chefin. the first waitress asked if our order had been taken. my wife replied that we needed a menu where the waitress asked my wife if she could speak up, I can't hear her. so my wife, who is German, asked very slowly and loudly if we could have a menu, please we ordered our food and the brot and the delicious dives arrived. at this time 2 waitresses and chefin had been to our table and fell to notice that we had no serviettes. I felt that the service did not live up to the standard of the restaurant that costs 100€ per head. the night did not begin smoothly and I fear they could see it in the placement of the workers. maybe a little better training and courtesy. As for eating, I ordered three courses, like my wife. I would have ordered more, but for the choice. I loved my starter of duck leber and fish curs of seabass. the problem that I have is the same dishes that I had last year apart from some cannellini begging on my sea floor. the most important courses of venison and blackening were very subduing. my wives bite size parts of bauch gay and suck more tasteless pork and my underheated venison filet was so disappointing. the only thing that was fed on my teller, were the mushrooms, the comma cook must have dropped the black pfefferpot because my mouth burned. normally I love warmth! as for the desserts a soft and unimpressive mouse and eis with a small triangle of tuille not exactly the wow factor to finish a meal. I don't expect a damp radio from the baked cook. the other choice was stylton, port and coward. not very innovatiw. I just woke up in the 1990s. I understand that the plow has high standards when it comes to eating and maybe the menu does not change so often, but after a year and that goes for the ala carte it is time for change. This time was really the worst experience we had here. it might have been a bad day in the office. my wife and I treat us once or twice a year to a special night. This time we were sadly disappointed. I will not waste our hard-earned money when you visit the plow."