Telefon: +13527502930,+13527503290
Adresse: 1000 Canal St The Villages, FL 32162-1681, United States
By: The Villages
Retter: 17
Anmeldelser: 4811
Nettside: https://www.redsaucethevillages.com/
"18. juni decided to try the brunch that was advertised in the daily sun. was not in red sauce in 4 years. we came when it opened 9 o'clock. tryston was our very polite and attentive server. the atmosphere/decoration are elegant in old style. the mimics are great. I had 2! now to eat: everything was fresh and delicious! omelet station; carving station; bagels croissants; all species of anointed; antipasto; waffeln; pizza; chilled garnel; and many gloomy. the fresh strawberries were perfect! Tryston has constantly removed our dishes. the 17 dollar worth. the only Hick-up was the good-looking one we cut out of the paper. we thought it could be used with the brunch, but unfortunately no. no pro...
Adresse
Santina
we ate tonight at redsauce and were disappointed! my man had chicken piccata, penne pasta and sweet and it tasted as if it was worn by the brunch. it did not taste fresh. my special spinach salad was average. we have the feeling that food quality has broken down. we will look at another restaurant next time!
Meny - 17 valg
Alle priser er estimater.
Anmeldelser
Anika
Night snack for evening after watching the amazing entertainment at the lake sumter square. it was convenient to try this place because it was right next to the place. we sat with a smile right away, even if it was late in the evening. our server unfortunately does not remember its name) was very attentive to our needs. we had 2 beers, a sweet pizza and a house salad. the portions were great, we even brought back something. everything was great, I would definitely recommend this place.
Ilene
my mother is disabled. we called in advance to make a reservation. they said they'd put us. when we arrived, they asked if we had a reservation. we said the woman we had names that we called to make a reservation, but she said we had to wait now. it was 10 minutes later when we called. She set us fast. our waitress elizabeth was very sweet and helpful. our dinner came, but the risotto, pasta and sweet were cold. they all sent cold. they didn't really care. the waitress is great. the kitchen needs work.
Adrianna
18. juni decided to try the brunch that was advertised in the daily sun. was not in red sauce in 4 years. we came when it opened 9 o'clock. tryston was our very polite and attentive server. the atmosphere/decoration are elegant in old style. the mimics are great. I had 2! now to eat: everything was fresh and delicious! omelet station; carving station; bagels croissants; all species of anointed; antipasto; waffeln; pizza; chilled garnel; and many gloomy. the fresh strawberries were perfect! Tryston has constantly removed our dishes. the 17 dollar worth. the only Hick-up was the good-looking one we cut out of the paper. we thought it could be used with the brunch, but unfortunately no. no prof...
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