Telefon: +49265413193,+4965413193
Adresse: Brückenstraße 21, 56841, Traben-Trarbach, Germany
By: Traben-Trarbach
Retter: 8
Anmeldelser: 1062
"General We have been a group of 8 cyclists, after 40 km of bike were correspondingly hunrig and the great view of the Moselle has animated us for dinner there. We should let it stay, at least I wasn't good for dinner all night, that was when it was out again. As I said, 8 main foods and salads and all right was just the salad... a small tip for dealing with customers to the Costa Smeralda team, if of 8 people all 8 people are super disappointed by food and that you also share, you can't just stand up with the shoulders and say: I give up and that as boss... Even if we have been a group on a short holiday on the Moselle and you think: we don't see them here anyway, so something unfortunately...
Adresse
Louvenia
very nice restaurant with direct view of the Moselle and the place. for the terrace it was unfortunately too cool, but in the winter garden you also sit very well. In addition to a wide selection of pizzas and pasta, there are also many fish and meat dishes. the portions are very large, the pizza for children hardly to create. prices are absolutely reasonable and animate to a real tip for the friendly service. (My contribution from 12.10.10 to Qype)
Meny - 8 valg
Alle priser er estimater.
Anmeldelser
Margarete
The staff was not so much honest and was quite rare. When we were gone, we saw the reason. You obviously played something on the counter with your smartphone and a bite. For a point drop. The ordered pizzas were really delicious. Thin dough, well covered and baked in a stone oven. Something else we didn't try. The price is naturally adjusted to tourism, so our pizza with ham, mushrooms and salami was proudly worth 9 euros. I think of averages, but everyone has to decide. I personally take another point. The toilets were clean and the Mosel terrace had a nice view.
Lura
Unfortunately, it has not earned more than 1 star. We arrived there on a tour of Traben. Beautiful terrace with stunning views of the Moselle. But in mid-December too cold. All right. We were the only guests. A waiter came directly to us. We chose a window. In mid-December, restaurant, so jacket out. After 10 minutes we were almost colder than outside. Absolutely chilled. The food came after 20 minutes. No talk about cosiness, since half of the family spoke loudly in front of or behind the counter. The pizza with tuna was cold and the tuna swamped as a covering in the oil. The Tagliatelli with ham cream was cold, the macaroni cold and cooked. When the macaroni served for our daughter, the wa...
Karl-Wilhelm
General We have been a group of 8 cyclists, after 40 km of bike were correspondingly hunrig and the great view of the Moselle has animated us for dinner there. We should let it stay, at least I wasn't good for dinner all night, that was when it was out again. As I said, 8 main foods and salads and all right was just the salad... a small tip for dealing with customers to the Costa Smeralda team, if of 8 people all 8 people are super disappointed by food and that you also share, you can't just stand up with the shoulders and say: I give up and that as boss... Even if we have been a group on a short holiday on the Moselle and you think: we don't see them here anyway, so something unfortunately...
Kategorier
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Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
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Cafés Sjarmerende kafeer som tilbyr et utvalg av nybryggede kaffer og teer, sammen med lette snacks, bakverk og desserter. Perfekt for en oppkvikker om morgenen eller en ettermiddagsgodbit i hyggelig atmosfære.
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Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
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European Nyt en kulinarisk reise gjennom Europa med vår utsøkt utformede meny, som har autentiske retter fra Frankrike, Italia, Spania og utover, ved å bruke de ferskeste ingrediensene for å bringe tradisjonelle smaker til liv.
