Ristorante Roma - Meny

Hafenstraße 12, 66111, Saarbrücken, Germany

🛍 Wine, Italian, Seafood, Mediterranean

4.6 💬 2193 Anmeldelser

Telefon: +4968145470

Adresse: Hafenstraße 12, 66111, Saarbrücken, Germany

By: Saarbrücken

Retter: 21

Anmeldelser: 2193

Nettside: http://www.roma-saarbruecken.de/

"In addition, on our bill there was a champagne that we neither ordered nor drank, whose price almost put the price of our entire dishes in the shade, but later more. Days ago, I was opened by my wife that on Friday we had a meeting with daughter and son-in-law to eat in the Roma. I was very satisfied, but I thought the occasion was the imminent flight of our Kurdish son-in-law in Turkish style to his relationship in Anatolia; that was not so, but our daughter is currently on vacation and so we could meet at noon under the week. We met in our own parking lot of the Roma, where the well-known German Nobel brands were already abundant; The SUV Porsches were in excess of AMG tuning Mercedessen...


Adresse

Vis kart

Sarah Sarah

Top restaurant with a sophisticated atmosphere and very good wines. You feel good

Anmeldelser

Kristoffer
Kristoffer

very pleasantly surprised by a warm welcome, from the very friendly and comfortable service (I arrived unexpectedly late on a Friday night,) as well as from the quality and variety of the foods. I loved the gourmet-autumn menu and the selection of the wee suggested. from the waiter for each court.


Lulu
Lulu

In addition, we found on our bill a champagne, neither ordered nor drunk, whose price almost the price of our entire dishes in the shade, but later more. Days ago I was opened by my wife that we were with daughter and son-in-law on Friday morning to eat in roma. I was satisfied, but I thought that the upcoming flight of our Kurdish Turkish son-in-law to his relative in Anatolia; that was not the case, but our daughter is currently on vacation and so we could meet under the week in the afternoon. We met at the roma's own car park, where already the well-known German Nobel brands were in abundant numbers; the suv porsches were in overnumber compared to amg getuneden merceder and thick Audis, w...


Chanelle
Chanelle

In addition, on our bill there was a champagne that we neither ordered nor drank, whose price almost put the price of our entire dishes in the shade, but later more. Days ago, I was opened by my wife that on Friday we had a meeting with daughter and son-in-law to eat in the Roma. I was very satisfied, but I thought the occasion was the imminent flight of our Kurdish son-in-law in Turkish style to his relationship in Anatolia; that was not so, but our daughter is currently on vacation and so we could meet at noon under the week. We met in our own parking lot of the Roma, where the well-known German Nobel brands were already abundant; The SUV Porsches were in excess of AMG tuning Mercedessen a...

Saarbrücken

Saarbrücken

Saarbrücken, en sjarmerende by i det vestlige Tyskland, blander franske og tyske kulturer med unike Saarland-spesialiteter som Lyoner-pølse, Dibbelabbes potetrett og mettende Flammkuchen.

Kategorier

  • Wine Et kuratert utvalg av gode viner fra hele verden, som tilbyr rike røde, sprø hvite og elegante roséer som passer perfekt til måltidet ditt. Nyt hver flaske's unike aroma, smak og kompleksitet.
  • Italian Nyt de rike og mangfoldige smakene av Italia med vår meny, som tilbyr klassisk pasta, smakfulle risottoer og tradisjonelle kjøtt- og sjømatretter, alt laget med autentiske ingredienser og lidenskap. Buon appetito!
  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
  • Mediterranean Nyt den pulserende essensen av Middelhavet med retter inspirert av de solrike kystene. Nyt ferske oliven, livlige urter, rik olivenolje og en rekke sjømat og grillede kjøttretter.

Lignende restauranter

Restaurant Dubrovnik

Restaurant Dubrovnik

Kupfergasse 5, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

Meat • Barbecue • European • Croatian


"so that we do not know the Dubrownik, our house so far; We were often too hospitable here and were always something between satisfied and very satisfied. Over the years, this has also shown some positive reports from me, which apparently disappeared together with photos in the GG data folder, for what reasons. Today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular out of the street; overall it would have been better if my shatz had cultivated his handy and canceled our visit today. we would have known what else would come.... with the kind greeting first from the waiter and later also from the chef georgi it actually worked as always, with the placement and handover of day card, normal card and wine card as well. my schatz as fwd ordered a big apple juice choir (0,4l eur 4,50). Since our last visit it was a bit, so I had to ask what white beer was to have. when I found out that it was a certain original, I waved and ordered a great pilgrim (0,4l eur 4,00). I would rather have asked for the order, because I got the Bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I have given for a freshly tapped Carlovacko or an ozujsko pivo? as who to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only thing that was here today. my wife ordered one of the three daily dishes, namely the fish of today, in autumn stone butter, in tomatensoße and with pommes frites; In addition, it should have been a day soup for her. Instead, she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinian art with smoked spik cubes for eur 5,00 and as a main dish the Potpourri cellar with roast beef, bark liver, pljeskavica and two cevapcici ; as a supplement there is beside chopped raw lever and djuvet carpentry optional crooffites, pommal me woman at all Normally the king of the animals would now have carved quietly, sent his main dish back to the kitchen and asked for the first time to serve the soup. I also don't know what I'm riding, because in such cases I'm usually pretty determined and direct, although, as already mentioned, everything in a quiet ton. Today I have done so that everything was nothing of my business and near my plate. that something was not right, but must have already noticed georgi; he only rarely read to see us. the foods are only briefly described here, more they were not worth: the meat content of my plate was not so dry, but extremely dry. that was true for the two discs Rumpsteak, the two tranches and the three cevapcici. only the klops pljeskavica reads how juicy the parts should be. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I hadn't ordered any fries on the plate. I gave ajvar to the end of the kitchen, and so it was something edible; that it tasted, I cannot claim. that it is possible to get stone butt dry, I would not have thought; that the Dubrownik kitchen with my wife's stone butt gave the conquering proof, and it has explained to me that I must visit this locally without it in the future; for them the Dubrownik would have died. Well, my croate is at least for months, but also not for months; of course this is also reflected in the whole impression that has been experienced today; quite, but I still give two and a half stars; I can't give so much for dinner or for the service this time. Conclusion: whether the second step here in the place where ivica will become our new gastro, or whether I will give the Dubrownik another chance? I can't say it today. a sljivovica!"