S'Kitz Restaurant - Meny

Bichlstrasse 7, Kitzbuhel 6370, Austria, Politischer Bezirk Kitzbuhel

🛍 Fish, Pizza, Pasta, Cheese

4.5 💬 83 Anmeldelser

Telefon: +436764157777,+43535675326

Adresse: Bichlstrasse 7, Kitzbuhel 6370, Austria, Politischer Bezirk Kitzbuhel

By: Politischer Bezirk Kitzbuhel

Retter: 15

Anmeldelser: 83

Nettside: http://www.skitz.at

"today we were the second time within a year in the s’kitz and were again thrilled. eating is really good, not overpriced and the service friendly and fast. who doesn't want to be a remote local but what really good at fair price is right here. as a dessert, the top dumplings are recommended with a crown and the wine recommendations are also very good."


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User User

great local with very good Austrian cuisine! some great special creations like the builder cordon bleu, or the wiener vanillerostbraten! recommended!

Anmeldelser

User
User

from the outside you get something inconspicuous here you get tasty eating in a great restaurant friendly presented. you can also sit outside nicely, only the baular and the biker hit I found something disturbing, but that is not always.


User
User

the food and drinks are super,but the hazelnut brandy is a real highlight,I can recommend to everyone who eats and his waiter are both really good on it and always friendly,even if you are there only once a year for a few days,you are always kindly welcomed and this is very rare today!


User
User

today we were the second time within a year in the s’kitz and were again thrilled. eating is really good, not overpriced and the service friendly and fast. who doesn't want to be a remote local but what really good at fair price is right here. as a dessert, the top dumplings are recommended with a crown and the wine recommendations are also very good.

Kategorier

  • Fish Nyt våre utsøkte fiskeretter, laget av dagens ferskeste fangst. Fra grillede favoritter til smakfulle gryteretter, feirer vår meny havets rikdom med smaker som tilfredsstiller enhver gane.
  • Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
  • Pasta Nyt vårt utvalg av klassiske og moderne pastaretter, hver laget med ferske, kvalitetsingredienser og smakfulle sauser som fanger essensen av det italienske kjøkken i hver bit.
  • Cheese Et kuratert utvalg av håndverksoster fra hele verden, med ulike smaker og teksturer som gleder ganen. Perfekt for deling eller å nytes individuelt med de ideelle tilbehørene.

Lignende restauranter

First Lobster

First Lobster

Im Gries 6, 6370 Kitzbühel, Austria

Seafood • Asiatic • European • Vegetarian


"Eating lobster in Kitzbuhel is counter-intuitive and this place confirms it. Apart from serving different types of lobster, it also serves Argentinean steak in a hot stone , some shrimps (imitation of the Spanish gambas al ajillo and that 's pretty much it. It also serves appetizers...and salads -we went for the scallops and the double -salmon and tartare. The four scallops of the appetizer are small (in the US they are called bay scallops , flavorless, and they come with slices of a cheddar-looking cheese, croutons, everything on top of a salad full of dressing. This combination resulted in a bad dish in desperate need of re-thinking. The Double was quite decent, with the exception that the tartare had no toast. The dish came with butter though, which was then probably meant to be eaten directly with the tartare without toast, or with the heavy bread below the salmon. Fine, whatever. The tartare was good and the Salmon OK. I must pause on our food here and focus on our neighbors ' food, unfortunately. They ordered the Argentinean steak . We noticed it because the smoke of the skillet (skillet, not hot stone btw, in spite of the menu saying hot stone came straight to our table, since the tables upstairs are very close to each other. As a side note, Argentineans do NOT grill their steak this way -it would be outrageous. The way this restaurant serves what they call Argentinean steak seems to be close to the way the Japanese grill their Wagyu -which is grilled on a skillet because the large amount of fat permits it (and it tastes incredibly delicious . However, taking what would otherwise be an amazing Argentinean steak and slicing it in thin cuts -and then giving it to the customers for them to fry in a hot skillet (that gets cold with time, something we could tell by the diminution of smoke invading our table should be punishable, if not by jail, at least by bad reviews . The lobster came and, in this case, the flavor of the sauce (we ordered the Chardonnay was better than the ingredient itself. The lobster was reasonably sized, and for 70 Euros you can have a better one probable anywhere, with the possible exception of Kitzbuhel. By then, it was hard to smell the lobster -all we could smell was our neighbor 's food. So.... don 't go there. It 's bad, it 's overpriced and you leave smelling of poorly cooked steak, even if you ordered lobster."