Störtebeker Steakhaus Büsum Gbr

Hohenzollernstraße 12, Büsum, Germany, 25761, Buesum

🛍 Cafés, Seafood, European, Fast Food

4.6 💬 5627 Anmeldelser

Telefon: +4948349843415

Adresse: Hohenzollernstraße 12, Büsum, Germany, 25761, Buesum

By: Buesum

Retter: 35

Anmeldelser: 5627

Nettside: https://stoertebeker-steakhaus.de

"The Steakhaus “Störtebeker” was taken over by a dedicated operator couple in autumn 2013. At the time of our visit (February 2015) the two “miss” the shop alone: The young man cared attentively and lovingly for his guests, including a handicapped lady, the young woman crumbled at the grill, which stands open at the end of the tress area, and from the time and again appetizing fragrances roam through the room. The restaurant is beautifully designed in red tones and reminds me of a French diocese café with its large glass doors open to the street. Returning to the North Sea coast is a few maritime accessories. This includes a diving helmet hanging from the ceiling, which awakened my thoughts,...


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Super remarkable perfect service!! Delicious food! Finally a restaurant where you can get some food after 21:00!! We are coming back!!!

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User

There is always a delicious steak with salad or an oven potato. The restaurant is clean and friendly. Staff friendly and always have a smile on the face.


User
User

Actually, if you're in Büsum, it's a duty to visit the numerous fish restaurants. Through a wine of destiny, I was first brought to this place in autumn 2013, it was the only restaurant that wanted to make us eat at 22.00. Although the chef was repeatedly adaged that the kitchen was actually already closed, and he could only offer us a small amount, a 250 gram of rag steak with roasted champingons and garlic baguette, as well as a delicious salad with chicken fillets. Now almost two years later we moved back to this steak house. We had prepared a 400 gram of Entrecote on the point Medium Rare, with roasted herbal baguette and fresh mushrooms. My wife had a small salad she doesn't care about...


User
User

The Steakhaus “Störtebeker” was taken over by a dedicated operator couple in autumn 2013. At the time of our visit (February 2015) the two “miss” the shop alone: The young man cared attentively and lovingly for his guests, including a handicapped lady, the young woman crumbled at the grill, which stands open at the end of the tress area, and from the time and again appetizing fragrances roam through the room. The restaurant is beautifully designed in red tones and reminds me of a French diocese café with its large glass doors open to the street. Returning to the North Sea coast is a few maritime accessories. This includes a diving helmet hanging from the ceiling, which awakened my thoughts,...

Kategorier

  • Cafés Sjarmerende kafeer som tilbyr et utvalg av nybryggede kaffer og teer, sammen med lette snacks, bakverk og desserter. Perfekt for en oppkvikker om morgenen eller en ettermiddagsgodbit i hyggelig atmosfære.
  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
  • European Nyt en kulinarisk reise gjennom Europa med vår utsøkt utformede meny, som har autentiske retter fra Frankrike, Italia, Spania og utover, ved å bruke de ferskeste ingrediensene for å bringe tradisjonelle smaker til liv.
  • Fast Food Nyt et utvalg av raske og deilige måltider perfekte for å spise på farten. Fra saftige burgere og sprø pommes frites til forfriskende drikker, vår hurtigmatmeny tilfredsstiller dine cravings med rask service og uimotståelige smaker.

Lignende restauranter

Kolles Alter Muschelsaal

Kolles Alter Muschelsaal

Hafenstr. 27, 25761 Busum, Schleswig-Holstein, Germany, Büsum

Seafood • European • Fast Food • Vegetarian


"One opens the door, enters and feels in the museum: old panels on the walls, over shells, shells, mussels, mussels, silver shiny mother of pearl, models of historical ships, a gallion figure there is hardly any free place, the diversity is hardly to describe, is always fascinating and shows itself as quieter business hours. The eye proves that the dense furniture, the bassin, in which slumbering lobsters wait to be thrown into the boiling water, the grill in which a wild boar rotates, and a matching fur on which a buffet is dressed. Because it is not a museum, it is a restaurant for guests with high standards, for me the most stylish in Büsum. And it's not cheap. Of the three-digit prices on the wine card you do not have to be frightened. It's also a little cheaper. We expect to pay €100 for a nice evening. Despite the extraordinary ambience, it is not a place for snout. Jeans guests are welcome. On his lap through his room, the boss calls everyone a kind greeting. In the third generation, Chef Karl Heinz Kolle runs the restaurant, which comes from an old pub. He is a kitchen master, hunter and heger, the latter especially in honorary function for the seals that can no longer be hunted. Hunter explains the wild boar and the further autumnal offer of wild, which the boss brings together with the vegetables of the Dithmarscher home to the table. There is also the typical offer of fish and other marine animals for a port location. It is worth scrolling down the menu because beautiful local photos can be found on its edge. During our current visit we ordered a menu that seemed like a special offer for tourists with a price of €21.90 in this area. Accordingly, we were amazed that we even received a more elaborate greeting from the kitchen, a sanctuary of fats and vegetables on a bed of carrots. After a pasta cake soup with duck breast strips there was a wildragout with croquettes and two types of cabbage. Everything was top in quality, freshness and preparation, only with the croquettes remained open the question whether it was an industrial product. The red cap with vanilla ice cream and cream served as dessert was comme il faut. The service was as we wish. The young waiter seemed more like a best-in-house son: charming, inconspicuous, explaining and routine in serving. So is everything perfect? I have to say something: The lamps with the screens of fabric are so beautiful, perhaps you will find for them, despite the Brussels control lights, which all emit the same light color. Update from summer 2020: This with the lamps is ok now. This year the Kolle family opened a newly built hotel next to their old family house. 24 rooms have it and they are equipped with custom furniture. The first guests were a bridal couple, so the senior manager told me, and the charge sample was good over the bed..."