Telefon: +17814449644
Adresse: 320 Chestnut St, Needham I-02492-2411, United States
By: Needham
Retter: 35
Anmeldelser: 2354
"This pizzeria offers large, high-quality slices that you don't often find together. Their specialty pizzas, like the pesto splash and Hawaiian, are excellent choices. The sauce is either chunky, which some may love or hate, or smooth for those who prefer it. The slices are huge and worth the price."
Adresse
Andy
Really enjoyed the prosciutto and arugula pizza. Very good thin crust and fresh ingredients for the toppings
Meny - 35 valg
Alle priser er estimater.
Anmeldelser
Patrick
I have been enjoying the daily special at this restaurant for years and it is unbeatable. The staff here are also excellent.
Chad
The staff at the restaurant were excellent, but unfortunately, the pizza did not suit my palate. However, the establishment was clean and conveniently located.
Ethan
This pizzeria offers large, high-quality slices that you don't often find together. Their specialty pizzas, like the pesto splash and Hawaiian, are excellent choices. The sauce is either chunky, which some may love or hate, or smooth for those who prefer it. The slices are huge and worth the price.
Kategorier
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Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
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Cheese Et kuratert utvalg av håndverksoster fra hele verden, med ulike smaker og teksturer som gleder ganen. Perfekt for deling eller å nytes individuelt med de ideelle tilbehørene.
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Fast Food Nyt et utvalg av raske og deilige måltider perfekte for å spise på farten. Fra saftige burgere og sprø pommes frites til forfriskende drikker, vår hurtigmatmeny tilfredsstiller dine cravings med rask service og uimotståelige smaker.
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Vegetarian Gled deg over vår livlige samling av vegetariske retter, laget med de ferskeste grønnsakene, rike smaker og aromatiske krydder. Nyt en sunn, smakfull tallerken som feirer naturens fineste ingredienser.
