Tacos La Tejanitas - Meny

314 East North Street, Kilgore, 75662, United States Of America

🛍 Tacos, Tacos , Mexican

5 💬 10 Anmeldelser

Kategorier

  • Tacos Nyt vårt utvalg av tacos med livlige smaker og ferske ingredienser. Fra mørt kjøtt til krydrede grønnsaker, hver taco tilbyr et unikt smakseventyr pakket inn i en myk, varm tortilla.
  • Tacos Nyt de livlige smakene i vårt tacoutvalg, med en deilig blanding av ferske ingredienser og autentiske krydder i myke eller sprø tortillas, som tilbyr en smak av tradisjonelle og innovative fyllinger.
  • Mexican Autentiske meksikanske smaker venter på deg med sydende fajitas, smakfulle tacos, pikante enchiladas og fersk guacamole, alt laget med rike, tradisjonelle krydder og servert med livlige tilbehør. Nyt en fest på tallerkenen!

Lignende restauranter

Jack Ryan's Steak And Chophouse

Jack Ryan's Steak And Chophouse

119 N Longview St., Kilgore I-75662-2458, United States

Pizza • Seafood • American • Contemporary


"I had a difficult time with the rating. The food was delicious and our server was great; however, they were out of everything. I intended to order sea bass but was told it was substituted with halibut, which was fine. I was told there were only two halibut left so I ordered ahead of everyone at our table. They were out of diver scallops, the queso and several other items. After everyone ordered, I was told there was a miscount and they were also out of halibut. The menu is very beef heavy and I have an unfortunate allergy to beef (not their problem, I understand that). I chose the salmon. The menu described the salmon as being served with rock shrimp and a butternut squash risotto. No shrimp and no risotto. It was served over a few slices of asparagus and a butter sauce (which was actually really good but not what I paid for). We spent almost $300 for 4 people. My husband's steak was cooked perfectly so that made me happy. As we were leaving, they were telling other customers they were out of the tuna and salmon, leaving zero seafood choices and mostly just beef. I felt really bad for the servers. They were working very hard to please everyone. I understand supply issues right now and greatly appreciate dedication to fresh food but we had an early reservation on a Saturday night. If you are out of most of your entree choices, how do you expect to serve your customers? Maybe expand the menu to items more readily available. Regardless of this experience, I would try it again maybe next year when the crazies are over COVID and people realize they have to go back to work."