Tacos La Tejanitas - Menü

314 East North Street, Kilgore, 75662, United States Of America

🛍 Tacos, Tacos , Mexican

5 💬 10 Yorumlar

Kategoriler

  • Tacos Canlı lezzetler ve taze malzemeler sunan taco çeşidimizden zevk alın. Yumuşak, sıcak bir tortilla içinde her bir taco, yumuşak etlerden keskin sebzelere kadar benzersiz bir lezzet macerası sunar.
  • Tacos Yumuşak veya çıtır tortilla içerisinde taze malzemeler ve otantik baharatlardan oluşan lezzetli bir karışım sunan taco seçkimizdeki canlı tatların tadını çıkarın, geleneksel ve yenilikçi dolgu lezzetleri sunmaktadır.
  • Mexican Otantik Meksika lezzetleri sizi cızırdayan fajitalar, lezzetli tacolar, baharatlı enchiladalar ve taze guacamole ile bekliyor, hepsi zengin, geleneksel baharatlarla hazırlanmış ve canlı yanlar eşliğinde servis edilmiştir. Tabağınızda bir fiesta yaşayın!

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"I had a difficult time with the rating. The food was delicious and our server was great; however, they were out of everything. I intended to order sea bass but was told it was substituted with halibut, which was fine. I was told there were only two halibut left so I ordered ahead of everyone at our table. They were out of diver scallops, the queso and several other items. After everyone ordered, I was told there was a miscount and they were also out of halibut. The menu is very beef heavy and I have an unfortunate allergy to beef (not their problem, I understand that). I chose the salmon. The menu described the salmon as being served with rock shrimp and a butternut squash risotto. No shrimp and no risotto. It was served over a few slices of asparagus and a butter sauce (which was actually really good but not what I paid for). We spent almost $300 for 4 people. My husband's steak was cooked perfectly so that made me happy. As we were leaving, they were telling other customers they were out of the tuna and salmon, leaving zero seafood choices and mostly just beef. I felt really bad for the servers. They were working very hard to please everyone. I understand supply issues right now and greatly appreciate dedication to fresh food but we had an early reservation on a Saturday night. If you are out of most of your entree choices, how do you expect to serve your customers? Maybe expand the menu to items more readily available. Regardless of this experience, I would try it again maybe next year when the crazies are over COVID and people realize they have to go back to work."