"My husband and I docked our motor yacht at the Onancock marina and Mallards is right there at the dock. We made a reservation as it was Saturday night. We were seated on time, indoors per our request. Karen, our server, was pleasant and attentive. The atmosphere is casual as one would expect in a dockside seafood restaurant. The food was excellent! We had Mallard's salad, romaine salad, Mahi Mahi plate, rockfish plate and a creme brulee for dessert. We would visit Onancock again just to eat at Mallard's! Thank you for an enjoyable meal!"
