The Loading Dock And Grill

1206 O'Neill Hwy, Dunmore, United States Of America

🛍 Wine, Food, Grill, Fast Food

Kategorier

  • Wine Et kuratert utvalg av gode viner fra hele verden, som tilbyr rike røde, sprø hvite og elegante roséer som passer perfekt til måltidet ditt. Nyt hver flaske's unike aroma, smak og kompleksitet.
  • Food Kos deg med vårt mangfoldige utvalg av mat, som tilbyr en blanding av klassiske favoritter og innovative retter. Hver rett er laget med de ferskeste ingrediensene for å pirre smaksløkene dine og gi en minneverdig matopplevelse.
  • Grill Saftige kjøttstykker og ferske grønnsaker perfekt tilberedt over åpen flamme, som gir rike røkfulle smaker. Nyt møre biffer, saftige burgere og syrlig marinerte kebaber, alt grillet til perfeksjon for en uforglemmelig matopplevelse.
  • Fast Food Nyt et utvalg av raske og deilige måltider perfekte for å spise på farten. Fra saftige burgere og sprø pommes frites til forfriskende drikker, vår hurtigmatmeny tilfredsstiller dine cravings med rask service og uimotståelige smaker.

Lignende restauranter

A Little Pizza Heaven

A Little Pizza Heaven

2015 Boulevard Avenue, Scranton, 18509, United States Of America

Soup • Pizza • Seafood • Italian


"After Kit Dwight and I wandered about Steamtown, National Park Service Historic Site for 2+ hours we visited our First Pizza Joint of the Lackawanna County Pizza Trail. After perusing the menu and getting some recommendations from one of the owner 's, Darrel... We decided to try one of their Gourmet Pizzas, the Italian Stallion . It 's made with fresh dough, crushed tomato sauce,topped with pepperoni, sausage, prosciutto, sopppressata, fresh mozzarella and fresh basil added after baking. The pizza was huge, the crust was crispy with it 's fair share of fluffy outer ring, thin with considerable flop for the first inch or so of the center tips... Knife and fork was necessary to eat that portion and the rest could be folded for eating the rest of the slice. All ingredients were top shelf, the toppings were delicious and all of it melded well to make it a pleasure to eat. The right amount of spiciness from the sauce, buttery with good texture of the melted cheese and the seasoning was well balanced. There 's 60+ location 's listed in the Pizza Trail Passport Book that receives a ink stamp from each of the restaurants upon your visit and your purchase. The vernacular or lingo differs for what you call the pie or slice. They call a Pizza Pie a Tray A Slice is called a Cut Tray of Red is a Plain Pizza with Red Sauce Tray of White is a Specialty Pizza with Cheese Only Now the Red or White can have a second Crust on top and it is usually seasoned with Olive Oil and herbs like Rosemary... That 's how I have it in Old Forge, Pennsylvania which is called the Pizza Capital of the World !!! I would recommend anyone if not everyone take a trip out into Pennsylvania to give their regional Pizza offerings taste!!!"