Telefon: +16092651270
Adresse: 1000 Smithville Rd, 08060-5412, Mount Holly, United States
By: Mount Holly
Retter: 9
Anmeldelser: 1015
Nettside: http://theoldeworldbakery.com/
"Wasn 't impressed, was told that the quality has changed a lot over the years and the service was pretty lousy. Waited 15 minutes for a sandwich...nothing special, and they missed a fee items to add. Not sure if the 'younger generation ' is to blame, but the owner should tell them to put a little pep in their step and speed up the process."
Adresse
Teri
Fantastic cheese steaks and a bakery case you just can walk away from
Meny - 9 valg
Alle priser er estimater.
Anmeldelser
Carol
Omg...fabulous breakfast, amazing prices, helpful staff. This place has a unique ambiance w great pastries, too!
John
Friendly staff and excellent baked goods (baked on premise) assorted breakfast and lunch menu. Quaint, charming and clean decor. A must try!!
Cheyenne
Wasn 't impressed, was told that the quality has changed a lot over the years and the service was pretty lousy. Waited 15 minutes for a sandwich...nothing special, and they missed a fee items to add. Not sure if the 'younger generation ' is to blame, but the owner should tell them to put a little pep in their step and speed up the process.
Kategorier
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Cafe Nyt vårt livlige kaféutvalg som tilbyr et utvalg av nybrygget kaffe, håndverks-teer og deilige bakverk, kombinert med en koselig atmosfære for en herlig spiseopplevelse.
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Coffee Nyt vårt rike og aromatiske kaffesortiment, mesterlig brygget for å vekke sansene dine. Fra klassisk espresso til kremete lattes, oppdag den perfekte blandingen for å starte dagen din med smak.
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Cheese Et kuratert utvalg av håndverksoster fra hele verden, med ulike smaker og teksturer som gleder ganen. Perfekt for deling eller å nytes individuelt med de ideelle tilbehørene.
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Bakery Unn deg vårt herlige utvalg av nybakte varer, fra dekadente bakverk til rustikke brød. Hvert element er laget med omhu, ved å bruke kvalitetsingredienser for å sikre at hver bit er en herlig opplevelse.
