"I often go in there, I was a secret shop thief, but not when I inspected this place. I can really say they are short-occupied, they have even reduced their hours in certain places. I'm pretty sure there's only one cook now at this particular place and they're currently new rentals. The food came wrong when I first ordered, but the girl waiting for me was new what I totally understood and just sent it back. I can honestly say they're trying their best. Every restaurant is hit hard because of the pandemic and they just try to get back to their feet. It's a hard transition. Especially try to find new employees to acclimate them into their new environment and still work. I usually locate the chicken crepe, the first time I received it, I found it moderate, but the second time I visited today, they were very well done. Better spices, presentation and overall taste. No ****. It takes time, but they'll be there. Seeing all the low reviews of this place (especially written during the worst of the pandemic) made it very discouraging. They try and it works. Give them a chance, guys. I find this place very cozy and the waiting staff was all helpful and great. Go back. Good job guys, I just wanted you to know that someone appreciates the hard work you insert to get your place back on the feet during the pandemic."
