Wachthaus - Meny

Marktstraße 56, 73230, Kirchheim unter Teck, Germany

🛍 Soup, Beer, European, Vegetarian

4.2 💬 2246 Anmeldelser
Wachthaus

Telefon: +49702143151,+49702142666

Adresse: Marktstraße 56, 73230, Kirchheim unter Teck, Germany

By: Kirchheim unter Teck

Retter: 5

Anmeldelser: 2246

Nettside: http://www.altes-wachthaus.de

"Kirchheim Teck is quite suitable for sightseeing tours with historically interested guests, but the authoring engineer Max Eyth is born here and buried the unfortunate noble Barbara Gonzaga. In addition to my hometown (and from the whole region of Stuttgart very comfortably with the S1 you can reach the magnificent city with a beautiful pedestrian zone. Too often I am still not here, so it is gastronomic rather than Terra Incognita. With our visitors from the Ruhr area (a well-known muzzle fan quite a long time we are mistaken by the alleys, looking for warm cuisine before 6 pm. Actually, the same problem forever, if you haven't got anything bad between the gills since breakfast and also is...


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Wachthaus

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Augusta Augusta

.and the reviews published here separate these "two not clean.1. there is the beer garden where the local is part of the ground floor......easy kitchen, German map.And there is the best italiener in kirchheim .in the first floor, which in summer also has tables directly at the house in the market street.

Anmeldelser

Minitar
Minitar

Kirchheim Teck is quite suitable for sightseeing tours with historically interested guests, but the authoring engineer Max Eyth is born here and buried the unfortunate noble Barbara Gonzaga. In addition to my hometown (and from the whole region of Stuttgart very comfortably with the S1 you can reach the magnificent city with a beautiful pedestrian zone. Too often I am still not here, so it is gastronomic rather than Terra Incognita. With our visitors from the Ruhr area (a well-known muzzle fan quite a long time we are mistaken by the alleys, looking for warm cuisine before 6 pm. Actually, the same problem forever, if you haven't got anything bad between the gills since breakfast and also is...


spk
spk

Kirchheim Teck is quite suitable for sightseeing tours with historically interested guests, but the authoring engineer Max Eyth is born here and buried the unfortunate noble Barbara Gonzaga. In addition to my hometown (and from the whole region of Stuttgart very comfortably with the S1 you can reach the magnificent city with a beautiful pedestrian zone. Too often I am still not here, so it is gastronomic rather than Terra Incognita. With our visitors from the Ruhr area (a well-known muzzle fan quite a long time we are mistaken by the alleys, looking for warm cuisine before 6 pm. Actually, the same problem forever, if you haven't got anything bad between the gills since breakfast and also is...


carpe
carpe

Kirchheim Teck is quite suitable for sightseeing tours with historically interested guests, but the authoring engineer Max Eyth is born here and buried the unfortunate noble Barbara Gonzaga. In addition to my hometown (and from the whole region of Stuttgart very comfortably with the S1 you can reach the magnificent city with a beautiful pedestrian zone. Too often I am still not here, so it is gastronomic rather than Terra Incognita. With our visitors from the Ruhr area (a well-known muzzle fan quite a long time we are mistaken by the alleys, looking for warm cuisine before 6 pm. Actually, the same problem forever, if you haven't got anything bad between the gills since breakfast and also is...

Kategorier

  • Soup Varme og trøstende supper for å nære sjelen din. Velg mellom en rekke smakfulle buljonger og fyldige ingredienser, perfekt som en enkel forrett eller et tilfredsstillende måltid på en kjølig dag.
  • Beer Oppdag vårt utvalg av forfriskende øl, fra sprø lagers til dristige ales og rike stouts. Enten du foretrekker lokale bryggerier eller internasjonale favoritter, har vi den perfekte pint for å heve din spiseopplevelse.
  • European Nyt en kulinarisk reise gjennom Europa med vår utsøkt utformede meny, som har autentiske retter fra Frankrike, Italia, Spania og utover, ved å bruke de ferskeste ingrediensene for å bringe tradisjonelle smaker til liv.
  • Vegetarian Gled deg over vår livlige samling av vegetariske retter, laget med de ferskeste grønnsakene, rike smaker og aromatiske krydder. Nyt en sunn, smakfull tallerken som feirer naturens fineste ingredienser.

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"General, Location After a brief change in the restaurant at the golf course was recently announced, I decided to take my dinner there today. The restaurant is located at the end of the Kirchheim Wendligen golf course. Parking spaces were available in abundance. This should be different if the golf courses are released again for playing. Ambiente The ambience is that of a club place of the top class. I would like to call the decoration as economical. There are, however, rooms which were unfortunately closed. The restaurant has a huge terrace, which, in beautiful weather, invites you to sit for longer. From there as well as from the restaurant you have a magnificent view of the Swabian Alb. Service The welcome was very friendly. Hardly I had taken my place, the young waiter already brought me the menu. Menu This is very complex. Each text page faces a photo page with a court of the house. The dishes offered are located in the area of regional, Swabian, national and international cuisine, so to speak of everything. The enclosed weekly card is striking. There is a different daily dish at the price of 8, € each weekday, and that lasts all day for as long as stock. Eat I then decided for a Thai Cocos curry soup with shrimp and sugar beet chopped (5,90€ and the daily dish chicken breast baked with herbal crust, risotto and grilled oyster mushrooms (8, €). With such a relatively expensive court, it simply cannot happen. The chicken breast was very juicy and tasty. The Risotto was also very well prepared and tasted. An absolute bargain at the price. The wine and spirits card is also very interesting. In addition to the general standards, it contains astonishingly many products of regional noble producers at reasonable prices. Unfortunately, I couldn't cost it as a car driver. All in all, I can recommend the restaurant especially the weekly ticket. My food has in any case encouraged me to test the more expensive dish à la carte on occasion. The whole-day opening comes to my tendency to eat when the hunger is coming forward."