Wachthaus - Menu

Marktstraße 56, 73230, Kirchheim unter Teck, Germany

🛍 Soup, Beer, European, Vegetarian

4.2 💬 2246 Reviews
Wachthaus

Phone: +49702143151,+49702142666

Address: Marktstraße 56, 73230, Kirchheim unter Teck, Germany

City: Kirchheim unter Teck

Dishes: 5

Reviews: 2246

Website: http://www.altes-wachthaus.de

"Kirchheim Teck is quite suitable for sightseeing tours with historically interested guests, but the authoring engineer Max Eyth is born here and buried the unfortunate noble Barbara Gonzaga. In addition to my hometown (and from the whole region of Stuttgart very comfortably with the S1 you can reach the magnificent city with a beautiful pedestrian zone. Too often I am still not here, so it is gastronomic rather than Terra Incognita. With our visitors from the Ruhr area (a well-known muzzle fan quite a long time we are mistaken by the alleys, looking for warm cuisine before 6 pm. Actually, the same problem forever, if you haven't got anything bad between the gills since breakfast and also is...


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Augusta Augusta

.and the reviews published here separate these "two not clean.1. there is the beer garden where the local is part of the ground floor......easy kitchen, German map.And there is the best italiener in kirchheim .in the first floor, which in summer also has tables directly at the house in the market street.

Menu - 5 options

All prices are estimates.

Reviews

Minitar
Minitar

Kirchheim Teck is quite suitable for sightseeing tours with historically interested guests, but the authoring engineer Max Eyth is born here and buried the unfortunate noble Barbara Gonzaga. In addition to my hometown (and from the whole region of Stuttgart very comfortably with the S1 you can reach the magnificent city with a beautiful pedestrian zone. Too often I am still not here, so it is gastronomic rather than Terra Incognita. With our visitors from the Ruhr area (a well-known muzzle fan quite a long time we are mistaken by the alleys, looking for warm cuisine before 6 pm. Actually, the same problem forever, if you haven't got anything bad between the gills since breakfast and also is...


spk
spk

Kirchheim Teck is quite suitable for sightseeing tours with historically interested guests, but the authoring engineer Max Eyth is born here and buried the unfortunate noble Barbara Gonzaga. In addition to my hometown (and from the whole region of Stuttgart very comfortably with the S1 you can reach the magnificent city with a beautiful pedestrian zone. Too often I am still not here, so it is gastronomic rather than Terra Incognita. With our visitors from the Ruhr area (a well-known muzzle fan quite a long time we are mistaken by the alleys, looking for warm cuisine before 6 pm. Actually, the same problem forever, if you haven't got anything bad between the gills since breakfast and also is...


carpe
carpe

Kirchheim Teck is quite suitable for sightseeing tours with historically interested guests, but the authoring engineer Max Eyth is born here and buried the unfortunate noble Barbara Gonzaga. In addition to my hometown (and from the whole region of Stuttgart very comfortably with the S1 you can reach the magnificent city with a beautiful pedestrian zone. Too often I am still not here, so it is gastronomic rather than Terra Incognita. With our visitors from the Ruhr area (a well-known muzzle fan quite a long time we are mistaken by the alleys, looking for warm cuisine before 6 pm. Actually, the same problem forever, if you haven't got anything bad between the gills since breakfast and also is...

Categories

  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Beer Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Menu
  • Lunch
  • Dinner
  • Seating

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"General, Location After a brief change in the restaurant at the golf course was recently announced, I decided to take my dinner there today. The restaurant is located at the end of the Kirchheim Wendligen golf course. Parking spaces were available in abundance. This should be different if the golf courses are released again for playing. Ambiente The ambience is that of a club place of the top class. I would like to call the decoration as economical. There are, however, rooms which were unfortunately closed. The restaurant has a huge terrace, which, in beautiful weather, invites you to sit for longer. From there as well as from the restaurant you have a magnificent view of the Swabian Alb. Service The welcome was very friendly. Hardly I had taken my place, the young waiter already brought me the menu. Menu This is very complex. Each text page faces a photo page with a court of the house. The dishes offered are located in the area of regional, Swabian, national and international cuisine, so to speak of everything. The enclosed weekly card is striking. There is a different daily dish at the price of 8, € each weekday, and that lasts all day for as long as stock. Eat I then decided for a Thai Cocos curry soup with shrimp and sugar beet chopped (5,90€ and the daily dish chicken breast baked with herbal crust, risotto and grilled oyster mushrooms (8, €). With such a relatively expensive court, it simply cannot happen. The chicken breast was very juicy and tasty. The Risotto was also very well prepared and tasted. An absolute bargain at the price. The wine and spirits card is also very interesting. In addition to the general standards, it contains astonishingly many products of regional noble producers at reasonable prices. Unfortunately, I couldn't cost it as a car driver. All in all, I can recommend the restaurant especially the weekly ticket. My food has in any case encouraged me to test the more expensive dish à la carte on occasion. The whole-day opening comes to my tendency to eat when the hunger is coming forward."