Weßner Hof - Meny

Pettendorf 11, Marquartstein Deutschland, Germany, 83250

🛍 Pickup, German, Bavarian, Sustainable

4.1 💬 12 Anmeldelser

Telefon: +49864197840

Adresse: Pettendorf 11, Marquartstein Deutschland, Germany, 83250

By: Marquartstein Deutschland

Retter: 35

Anmeldelser: 12

Nettside: http://www.wessner-hof.de

"General/Ambiente friends have warmed up in the highest tones from the Weßner Hof in Marquartstein. The kitchen of the house was praised in highest tones. As I can confirm after my visit – rightly. The 3 star hotel in traditional Alpine style is also known beyond Marquartstein as a recommended address for a high-quality Bavarian gastronomy. The large guest room in the “Zeddystuben” style is divided several times; no matter where you find a place in the always well-visited restaurant, you feel right well. Walls and ceilings are very elaborately lined with light wood, the tasteful furnishings are rurally elegant. The cosy ambience invites you to stay. The Weßner Hof is made up of an original f...


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in spite of reservation (9 people) no places get. many guests also with reservation waited for the walks. we had to look for another escap! under a good locality I imagine something else! f. zwick, rampau

Anmeldelser

User
User

I am very enthusiastic and eat not only something special when you come there, the building looks clean and very appealing and that goes in the house so far the staff is very friendly and competent. eating was very nicely dressed and also really super well tasted. they can also recommend this to their friends and well-known. they are always new with different actions. they can also take cakes and torts made with themselves.


User
User

the weßnerhof has a very beautiful view. I find the weßnerhof in maquartstein am chiemsee just great because you're breakfast in the morning. the price performance ratio is also true. I was often there with the family because we liked it there and because the staff is nice. they can also visit a lake close by if they do not want to make themselves on the way to the chiemsee. this soul was created 2 years ago. at the weßnerhof there are also the possibilities to go to the village and even the possibility to make the ticket, including lessons on site.


saarschmecker
saarschmecker

General/Ambiente friends have warmed up in the highest tones from the Weßner Hof in Marquartstein. The kitchen of the house was praised in highest tones. As I can confirm after my visit – rightly. The 3 star hotel in traditional Alpine style is also known beyond Marquartstein as a recommended address for a high-quality Bavarian gastronomy. The large guest room in the “Zeddystuben” style is divided several times; no matter where you find a place in the always well-visited restaurant, you feel right well. Walls and ceilings are very elaborately lined with light wood, the tasteful furnishings are rurally elegant. The cosy ambience invites you to stay. The Weßner Hof is made up of an original fa...

Kategorier

  • Pickup Bestill dine favorittretter for å ta med og nyt våre deilige måltider i komforten av ditt hjem. Velg fra en rekke alternativer tilberedt ferskt, akkurat slik du liker det. Perfekt for et raskt og tilfredsstillende måltid på farten!
  • German Nyt de rike smakene av tradisjonell tysk mat, med solide kjøttretter, syrlig surkål og smakfulle sauser. Kos deg med autentiske retter som gir en smak av Tyskland til bordet ditt.
  • Bavarian Tradisjonelle bayerske delikatesser som tilbyr solide og smaksrike favoritter som pølser, schnitzler og pretzels, sammen med syrlig surkål og kremet potetmos, som gir deg den rustikke smaken av Bayern.
  • Sustainable Nyt retter laget med lokalt hentede ingredienser, som støtter vårt samfunn og minimerer vårt miljøavtrykk. Smak forskjellen på friske, gård-til-bord smaker i hver bit.

Lignende restauranter

Hofwirth zur Post

Hofwirth zur Post

Alte Dorfstraße 5, 83250, Marquartstein, Germany

Pizza • German • Seafood • European


"General/Ambiente The restaurant “Hofwirth zur Post” in Alt Marquartstein at the feet of the castle is one of the oldest inns in Chiemgau and was already in the 11th century. century mentioned. The composer Richard Strauss, who is in the nearby castle cap. September 1894 his Pauline married, spent many summers in Marquartstein and lived and fed in the Hofwirth. The historic building was restored in 1998 by the current operators, the Gastronomen couple Doris and Werner Hartmann with a lot of love and expertise. The building with „Alpenbarockfassade“ and beautiful Lüftelmalerei looks very inviting from the outside and this impression is also continued in the lovingly cosy guest rooms. In beautiful weather, we were looking for a nice lassy place in the beer garden of the property under an inviting chestnut tree. The Chef Werner Hartmann cooks Bavarian, Austrian and Mediterranean dishes in the Hofwirth. It is based on sustainability, the ingredients are mainly from the region, wild from the local hunter, dam deer from the Ribeaupierre farm and fish supplies a Chiemsee fisherman. Our choice Fresh asparagus with angling, potatoes and sauce Hollandaise at €20.00 Wiener Schnitzel vom Kalb mit Preiselbeeren, Bratkartoffeln und Salat at €15.90 The salad can be put together on a salad buffet. I had the asparagus dish and could save me the walk to the buffet, I'm not a friend of buffets. And let me serve a finished salad mix. The dishes were served like the drinks after a pleasant waiting period by the friendly attentive waitress in the Dirndl. Rating: the ingredients of the dishes were fresh, tasty prepared and sufficiently portioned. 5 asparagus sticks of the larger variety were perfectly cooked, nicely tender and still bite-resistant, wonderfully aromatic with a tasty sauce served separately in small sauces Hollandaise, also fine salt potatoes and without complaint this with approx. 180gr not extra luxuriantly dimensioned steak, but an absolutely well selected anuslende, perfectly a point medium roasted with beautiful roasted aromas, butterfly and juicy. According to his assessment, the Wiener Schnitzel of my companion was very great. Fine calf carving, nicely sparsely tapped and folded by a spicy panad, only loosely enveloped skillfully golden brown baked. There was nothing to be put on the side dishes, delicious fried potato slices and crisp side salad from the buffet. Conclusion: good cuisine in a historic setting"