Weßner Hof - Menu

Pettendorf 11, Marquartstein Deutschland, Germany, 83250

🛍 Pickup, German, Bavarian, Sustainable

4.1 💬 12 Reviews

Phone: +49864197840

Address: Pettendorf 11, Marquartstein Deutschland, Germany, 83250

City: Marquartstein Deutschland

Dishes: 35

Reviews: 12

Website: http://www.wessner-hof.de

"General/Ambiente friends have warmed up in the highest tones from the Weßner Hof in Marquartstein. The kitchen of the house was praised in highest tones. As I can confirm after my visit – rightly. The 3 star hotel in traditional Alpine style is also known beyond Marquartstein as a recommended address for a high-quality Bavarian gastronomy. The large guest room in the “Zeddystuben” style is divided several times; no matter where you find a place in the always well-visited restaurant, you feel right well. Walls and ceilings are very elaborately lined with light wood, the tasteful furnishings are rurally elegant. The cosy ambience invites you to stay. The Weßner Hof is made up of an original f...


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User User

in spite of reservation (9 people) no places get. many guests also with reservation waited for the walks. we had to look for another escap! under a good locality I imagine something else! f. zwick, rampau

Reviews

User
User

I am very enthusiastic and eat not only something special when you come there, the building looks clean and very appealing and that goes in the house so far the staff is very friendly and competent. eating was very nicely dressed and also really super well tasted. they can also recommend this to their friends and well-known. they are always new with different actions. they can also take cakes and torts made with themselves.


User
User

the weßnerhof has a very beautiful view. I find the weßnerhof in maquartstein am chiemsee just great because you're breakfast in the morning. the price performance ratio is also true. I was often there with the family because we liked it there and because the staff is nice. they can also visit a lake close by if they do not want to make themselves on the way to the chiemsee. this soul was created 2 years ago. at the weßnerhof there are also the possibilities to go to the village and even the possibility to make the ticket, including lessons on site.


saarschmecker
saarschmecker

General/Ambiente friends have warmed up in the highest tones from the Weßner Hof in Marquartstein. The kitchen of the house was praised in highest tones. As I can confirm after my visit – rightly. The 3 star hotel in traditional Alpine style is also known beyond Marquartstein as a recommended address for a high-quality Bavarian gastronomy. The large guest room in the “Zeddystuben” style is divided several times; no matter where you find a place in the always well-visited restaurant, you feel right well. Walls and ceilings are very elaborately lined with light wood, the tasteful furnishings are rurally elegant. The cosy ambience invites you to stay. The Weßner Hof is made up of an original fa...

Categories

  • Pickup Order your favorite dishes to-go and enjoy our delicious meals from the comfort of your home. Choose from a variety of options prepared fresh, just the way you like it. Perfect for a quick and satisfying meal on the move!
  • German Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Bavarian Traditional Bavarian delights offering hearty and flavorful favorites such as sausages, schnitzels, and pretzels, paired with tangy sauerkraut and creamy mashed potatoes, bringing you the rustic taste of Bavaria.
  • Sustainable Enjoy dishes crafted with locally sourced ingredients, supporting our community and minimizing our environmental footprint. Taste the difference of fresh, farm-to-table flavors in every bite.

Amenities

  • Menu
  • View
  • Breakfast
  • Television

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Hofwirth zur Post

Hofwirth zur Post

Alte Dorfstraße 5, 83250, Marquartstein, Germany

Pizza • German • Seafood • European


"General/Ambiente The restaurant “Hofwirth zur Post” in Alt Marquartstein at the feet of the castle is one of the oldest inns in Chiemgau and was already in the 11th century. century mentioned. The composer Richard Strauss, who is in the nearby castle cap. September 1894 his Pauline married, spent many summers in Marquartstein and lived and fed in the Hofwirth. The historic building was restored in 1998 by the current operators, the Gastronomen couple Doris and Werner Hartmann with a lot of love and expertise. The building with „Alpenbarockfassade“ and beautiful Lüftelmalerei looks very inviting from the outside and this impression is also continued in the lovingly cosy guest rooms. In beautiful weather, we were looking for a nice lassy place in the beer garden of the property under an inviting chestnut tree. The Chef Werner Hartmann cooks Bavarian, Austrian and Mediterranean dishes in the Hofwirth. It is based on sustainability, the ingredients are mainly from the region, wild from the local hunter, dam deer from the Ribeaupierre farm and fish supplies a Chiemsee fisherman. Our choice Fresh asparagus with angling, potatoes and sauce Hollandaise at €20.00 Wiener Schnitzel vom Kalb mit Preiselbeeren, Bratkartoffeln und Salat at €15.90 The salad can be put together on a salad buffet. I had the asparagus dish and could save me the walk to the buffet, I'm not a friend of buffets. And let me serve a finished salad mix. The dishes were served like the drinks after a pleasant waiting period by the friendly attentive waitress in the Dirndl. Rating: the ingredients of the dishes were fresh, tasty prepared and sufficiently portioned. 5 asparagus sticks of the larger variety were perfectly cooked, nicely tender and still bite-resistant, wonderfully aromatic with a tasty sauce served separately in small sauces Hollandaise, also fine salt potatoes and without complaint this with approx. 180gr not extra luxuriantly dimensioned steak, but an absolutely well selected anuslende, perfectly a point medium roasted with beautiful roasted aromas, butterfly and juicy. According to his assessment, the Wiener Schnitzel of my companion was very great. Fine calf carving, nicely sparsely tapped and folded by a spicy panad, only loosely enveloped skillfully golden brown baked. There was nothing to be put on the side dishes, delicious fried potato slices and crisp side salad from the buffet. Conclusion: good cuisine in a historic setting"