Winklerś im Neuwirt

Florianigasse 15, 6370 Kitzbühel, Austria

🛍 Takeaway, Austrian, Ice cream, Restaurants

4.2 💬 504 Anmeldelser

Telefon: +435356691158

Adresse: Florianigasse 15, 6370 Kitzbühel, Austria

By: Kitzbühel

Retter: 15

Anmeldelser: 504

Nettside: http://www.neuwirtkitz.com

"Wir hatten nicht reserviert aber trotzdem einen Tisch am späten Nachmittag auf der Terrasse bekommen. Das Personal freundlich und bemüht. Es war sehr viel los und wir mussten etwas warten aber das war für uns kein Problem. Das Wiener Schnitzel war gut aber nichts besonders, haben wir in anderen Restaurants in Kitzbühel schon besser gegessen. Überragend aber war die Trüffelpizza, diese hat mit 42, Euro aber auch ihren Preis. Service: Dine in"


Adresse

Vis kart

Albert Albert

Sehr gut! Gerne wieder. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

Anmeldelser

Reem
Reem

One of the best restaurants in kitzbuhel. Nice food with nice atmosphere. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 150g Filetsteak, Escargot, Soufflé


Marco
Marco

Ausserordentlich gutes Essen und das bei jedem Gang, unglaublich lecker! Der Service war grandios, wir haben überhaupt nichts zum aussetzen und können das Restaurant mehr als empfehlen. Auch die Karten beinhaltet Gerichte für jeden Typ, da bin ich mir sicher. Food: 5 Service: 5 Atmosphere: 5


Petra
Petra

Wir hatten nicht reserviert aber trotzdem einen Tisch am späten Nachmittag auf der Terrasse bekommen. Das Personal freundlich und bemüht. Es war sehr viel los und wir mussten etwas warten aber das war für uns kein Problem. Das Wiener Schnitzel war gut aber nichts besonders, haben wir in anderen Restaurants in Kitzbühel schon besser gegessen. Überragend aber war die Trüffelpizza, diese hat mit 42, Euro aber auch ihren Preis. Service: Dine in

Kategorier

  • Takeaway Nyt dine favorittretter på farten med vår varierte takeaway-meny, som inneholder deilige, ferskforberedte retter som passer perfekt for en travel livsstil. Nyt smaker når og hvor du vil!
  • Austrian Autentisk østerriksk mat som viser fram klassiske retter som Wiener Schnitzel og Apfelstrudel. En herlig reise gjennom hjertelige smaker, rike tradisjoner og trøstende smaker fra Alpene.
  • Ice cream Et herlig utvalg av kremede, håndlagde iskrem med en rekke smaker fra klassisk vanilje og sjokolade til unike valg som lavendel honning og krydret mango, perfekt for å tilfredsstille din søt tann.
  • Restaurants Oppdag vårt utvalgte utvalg av eksepsjonelle spiseopplevelser, som viser et bredt utvalg av kjøkken og atmosfærer. Hver restaurant lover utsøkte smaker, oppmerksom service og en unik atmosfære for å forbedre din kulinariske reise.

Lignende restauranter

First Lobster

First Lobster

Im Gries 6, 6370 Kitzbühel, Austria

Seafood • Asiatic • European • Vegetarian


"Eating lobster in Kitzbuhel is counter-intuitive and this place confirms it. Apart from serving different types of lobster, it also serves Argentinean steak in a hot stone , some shrimps (imitation of the Spanish gambas al ajillo and that 's pretty much it. It also serves appetizers...and salads -we went for the scallops and the double -salmon and tartare. The four scallops of the appetizer are small (in the US they are called bay scallops , flavorless, and they come with slices of a cheddar-looking cheese, croutons, everything on top of a salad full of dressing. This combination resulted in a bad dish in desperate need of re-thinking. The Double was quite decent, with the exception that the tartare had no toast. The dish came with butter though, which was then probably meant to be eaten directly with the tartare without toast, or with the heavy bread below the salmon. Fine, whatever. The tartare was good and the Salmon OK. I must pause on our food here and focus on our neighbors ' food, unfortunately. They ordered the Argentinean steak . We noticed it because the smoke of the skillet (skillet, not hot stone btw, in spite of the menu saying hot stone came straight to our table, since the tables upstairs are very close to each other. As a side note, Argentineans do NOT grill their steak this way -it would be outrageous. The way this restaurant serves what they call Argentinean steak seems to be close to the way the Japanese grill their Wagyu -which is grilled on a skillet because the large amount of fat permits it (and it tastes incredibly delicious . However, taking what would otherwise be an amazing Argentinean steak and slicing it in thin cuts -and then giving it to the customers for them to fry in a hot skillet (that gets cold with time, something we could tell by the diminution of smoke invading our table should be punishable, if not by jail, at least by bad reviews . The lobster came and, in this case, the flavor of the sauce (we ordered the Chardonnay was better than the ingredient itself. The lobster was reasonably sized, and for 70 Euros you can have a better one probable anywhere, with the possible exception of Kitzbuhel. By then, it was hard to smell the lobster -all we could smell was our neighbor 's food. So.... don 't go there. It 's bad, it 's overpriced and you leave smelling of poorly cooked steak, even if you ordered lobster."