"on christmas eve we enjoyed a three-course menu, it was a selection menu (2 elements for starter, three for haupt) except dessert. we started with a good suppe (made with truffle oil and chips) and duck breast with mango sauce, very delicious. all in all. in front of the hand we served brot (oliv and brown, with crimped cream) and a goat cheese ball as an appetizer. the main thing was cooked with ratatouille and criminal roast potatoes (all baked in special butter) and the other dish was cartoffel dumplings with coleslaw (German style) and light callbsal. dessert was coffee truffle chocolate mousse with canned walnuts. all in all we had a very good dinner, eating was nice. would certainly recommend this place. we were in the hotel, but everyone is welcome to eat."