Kitzbüheler Straße 9, A6370 Kitzbühel, Österreich, 6373, Jochberg, Austria
🛍 International
Phone: +436767262349
Address: Kitzbüheler Straße 9, A6370 Kitzbühel, Österreich, 6373, Jochberg, Austria
City: Jochberg
Dishes: 21
Reviews: 0
Website: https://www.restaurant-anna.at
All prices are estimates.
Breaded chicken breast stuffed with ham and cheese, served with a creamy sauce.
Breaded and fried veal cutlet, crispy golden, served with a slice of lemon.
Pizza • European • Vegetarian • Restaurants
"Komplett überteuertes essen. Dass ist es echt nicht wert. Mann muss sich teilweise sein Essen selbst holen. Getränke muss man sich ebenfalls selbst aus dem Kühlschrank holen(nehmen). Wenn ich mir die Speisekarte anschaue hab ich definitiv keinen Hunger mehr, und wenn ich mir dass essen anschaue haben ich auch keinen Hunger mehr. Das einzige was gut ist sind die Plätze und die dekoration."
Pizza • Asiatic • European • Vegetarian
"Ein ganz besonderer Ort mit großartigem Verwöhnpaket zum rundum Wohlfühlen ! Immer wieder sehr gerne ..."
Wine • Steak • Barbecue • Austrian
"the sea fish was an explosion in the seas, better it is not! the steak is anyway the best wide and wide and the chocolate brew with liquid core and vanilla ice cream can only be recommended. we would be happy to come back tomorrow!"
European • Austrian • Vegetarian • Restaurants
"Even the short rain shower didn't harm the good mood and the ambience. Was also due to the food was really tasty; Reception and service started really well; then it was probably too busy and the other guests who came after us had priority. But otherwise definitely a recommendation! Service: Dine in"
Coffee • European • Austrian • Vegetarian
"How difficult can it be to make a good steak? It seems too difficult for the restaurant in Kempinski. Beef was almost unbeatable. I had to leave a third for fat and sin. Some of my friends have to leave half. And the accompaniment? Celery root puré (ok as such), but nothing more. Boring. The staff was not impressive. One and only (at this time) uses more than ten minutes to serve water to our four tables. And then the white wine took a while to be served. And the meat came long before we got a red wine in the glass. Something amateur. Dinner was Wihtout every trace of bees in Austria. Borring. Why?"