Arian Grill - Menu

Großherzog-Friedrich-Straße 6, Saarbrücken I-66111, Deutschland, Saarbruecken, Germany

🛍 Kebab, Grill, Turkish, Fast Food

4.5 💬 2471 Reviews

Phone: +4968135723

Address: Großherzog-Friedrich-Straße 6, Saarbrücken I-66111, Deutschland, Saarbruecken, Germany

City: Saarbruecken

Dishes: 10

Reviews: 2471

Website: http://arian-grill-parkdeck.business.site

"Predicated as “Best döner der Stadt” are often held less than appropriate. because the danger is far too big that behind the next corner is even better. but from time to time it has one. snack with enough parking space the arian grill parking deck carries a somewhat misleading name, but it is housed in a rather attractive corner of the Rathausparkplatz. but this does not stop his popularity with the saarbrücker tag and nightschwarmers; weekend opening times up to 5 o'clock speak for themselves, even if this is a service that the writer of these lines would best use as notorious bed refugees. the dunes are actually something special. unbelieving come from the gay, believing of huhn and truth...


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Marina Marina

beautiful people. very busy at the weekends. the timings are open. directly in the city center they are not only economical, but also very tasty.

Menu - 10 options

All prices are estimates.

Reviews

Christina
Christina

Only the best in Saarbrücken. Delicious sauces, fresh ingredients. The Arian plate is particularly good with Döner Fleisch, Pommes, Bulgur, Falafel, Aubergine, cheese, salad, bread and many sauces.


Vinzenz
Vinzenz

Some say it's the best kebab in town. I'd say it's really good. Most people love to go sheep cheese and the yellow sauce. I have a little tired of it and usually go for the classic white sauce. The falaffel is very good and so are the small cigarette rolls


Josefa
Josefa

Predicated as “Best döner der Stadt” are often held less than appropriate. because the danger is far too big that behind the next corner is even better. but from time to time it has one. snack with enough parking space the arian grill parking deck carries a somewhat misleading name, but it is housed in a rather attractive corner of the Rathausparkplatz. but this does not stop his popularity with the saarbrücker tag and nightschwarmers; weekend opening times up to 5 o'clock speak for themselves, even if this is a service that the writer of these lines would best use as notorious bed refugees. the dunes are actually something special. unbelieving come from the gay, believing of huhn and trutha...

Saarbruecken

Saarbruecken

Saarbruecken, near the French border, is known for its mix of French and German culture, offering dishes like Dibbelabbes and Lyoner sausage, often enjoyed with regional beers.

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Grill Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience.
  • Turkish Indulge in the rich flavors of Turkey with dishes featuring succulent meats, fresh vegetables, and aromatic spices. Savor classics like kebabs, mezes, and baklava, bringing the vibrant taste of Turkish cuisine to your table.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • View
  • Parking
  • Essen Bestellen

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"so that we do not know the Dubrownik, our house so far; We were often too hospitable here and were always something between satisfied and very satisfied. Over the years, this has also shown some positive reports from me, which apparently disappeared together with photos in the GG data folder, for what reasons. Today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular out of the street; overall it would have been better if my shatz had cultivated his handy and canceled our visit today. we would have known what else would come.... with the kind greeting first from the waiter and later also from the chef georgi it actually worked as always, with the placement and handover of day card, normal card and wine card as well. my schatz as fwd ordered a big apple juice choir (0,4l eur 4,50). Since our last visit it was a bit, so I had to ask what white beer was to have. when I found out that it was a certain original, I waved and ordered a great pilgrim (0,4l eur 4,00). I would rather have asked for the order, because I got the Bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I have given for a freshly tapped Carlovacko or an ozujsko pivo? as who to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only thing that was here today. my wife ordered one of the three daily dishes, namely the fish of today, in autumn stone butter, in tomatensoße and with pommes frites; In addition, it should have been a day soup for her. Instead, she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinian art with smoked spik cubes for eur 5,00 and as a main dish the Potpourri cellar with roast beef, bark liver, pljeskavica and two cevapcici ; as a supplement there is beside chopped raw lever and djuvet carpentry optional crooffites, pommal me woman at all Normally the king of the animals would now have carved quietly, sent his main dish back to the kitchen and asked for the first time to serve the soup. I also don't know what I'm riding, because in such cases I'm usually pretty determined and direct, although, as already mentioned, everything in a quiet ton. Today I have done so that everything was nothing of my business and near my plate. that something was not right, but must have already noticed georgi; he only rarely read to see us. the foods are only briefly described here, more they were not worth: the meat content of my plate was not so dry, but extremely dry. that was true for the two discs Rumpsteak, the two tranches and the three cevapcici. only the klops pljeskavica reads how juicy the parts should be. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I hadn't ordered any fries on the plate. I gave ajvar to the end of the kitchen, and so it was something edible; that it tasted, I cannot claim. that it is possible to get stone butt dry, I would not have thought; that the Dubrownik kitchen with my wife's stone butt gave the conquering proof, and it has explained to me that I must visit this locally without it in the future; for them the Dubrownik would have died. Well, my croate is at least for months, but also not for months; of course this is also reflected in the whole impression that has been experienced today; quite, but I still give two and a half stars; I can't give so much for dinner or for the service this time. Conclusion: whether the second step here in the place where ivica will become our new gastro, or whether I will give the Dubrownik another chance? I can't say it today. a sljivovica!"