Asuka Japanese Steak House

2029 Wall St Spring Hill, TN 37174-4209, United States

🛍 Steak, Sushi, Asian, Japanese

3.7 💬 139 Reviews

Phone: +16153020388

Address: 2029 Wall St Spring Hill, TN 37174-4209, United States

City: Spring Hill

Dishes: 21

Reviews: 139

Website: https://asukasteakhouse.com

"I stopped with my son and my daughter-in-law and my grandson and my wife. We sat outside and the service was excellent. Although they didn't bring out water when we expected it. Apart from that, the soup was good the sushi was excellent and we really enjoyed the Japanese style Age Tofu and chicken tempura and the miso soup appetizers!"


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Emma Emma

Excellent sashimi and great ambience!!!!

Menu - 21 options

All prices are estimates.

Reviews

Nia
Nia

Food is great even better if not made before you suck a few lady servers there but food is amazing


Dan
Dan

Different. Never eat before. Food was very good, but not spectacular. The service was what was hidden. Impressive!


Eugenia
Eugenia

I stopped with my son and my daughter-in-law and my grandson and my wife. We sat outside and the service was excellent. Although they didn't bring out water when we expected it. Apart from that, the soup was good the sushi was excellent and we really enjoyed the Japanese style Age Tofu and chicken tempura and the miso soup appetizers!

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Asian Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.
  • Japanese Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.

Amenities

  • Menu
  • Lunch
  • Dinner
  • Breakfast

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"Cali Burrito-try harder The man at the counter was very nice. I asked him a question- something that I 've been very curious about. I had previously ordered Nachos here- well over a year ago after some people suggested we try this place out- the cheese came out not melted. I had never had nachos before with unmelted cheese. So, I kindly asked the guy why they don 't melt the cheese. He looked at me like I was nuts, like who the heck melts cheese on nachos? He then (verynicely I must add) explained to me they don 't have anything to melt the cheese with so they leave it raw...I was so surprised to hear they had no broiler- oven or anything to melt. They operate with only a fryer and flat top. I understoodthen- and decided to never order nachos here, but try something else. So here I am after a year, maybe more, giving them a second chance because my first left my taste buds in not such a good place. I ordered rolled tacos I know them astaquitos. They came out with diced tomatoes and lettuce on the side, which I found interesting, and unnecessary. The guacamole was thin and tasted old, like it came from a tub of prepackaged guac- not so crazy about that flavor, so Iscraped it all off. The chips salsa from the salsa bar was ok and gave the rolled tacos some flavor- but they were still pretty plain. I sat there looking around. The place was pretty busy (lunch shift on a Thursday) and I sat therepuzzled... I wasn 't sure I wanted to come back, but clearly people are liking it... Perhaps I am ordering the wrong things. They have branded themselves as California Mexican, yet it is nothing at all like the California Mexican I know. Igrew up in southern California- eating Mexican food almost daily... Closet thing I 've found here locally so far is Tito 's. Even if it 's not California Mexican, that 's fine- but good is good, and this was only ok to me. I have worked inhospitality for over 20 years, and my husband is a chef... Perhaps I am a bit critical when I eat"