Atlacatl - Menu

301 N Berendo St, Los Angeles, California, 90004, United States

🛍 Spanish, American, Salvadoran, Latin-American

4.2 💬 1650 Reviews

Phone: +13236631404

Address: 301 N Berendo St, Los Angeles, California, 90004, United States

City: Los Angeles

Dishes: 32

Reviews: 1650

Website: http://atlacatl.dinehere.us/

"Once inside, we felt as if we had been transported to another world, filled with lively conversations in Spanish. The menu featured a variety of traditional dishes, many of which were new to us. Our hunger got the best of us, and we ended up ordering more than we intended! The standout dishes were definitely the pupusas de loroco y queso. Loroco, which are small, unopened edible flower buds, are commonly used in Salvadoran cuisine and have a flavor reminiscent of asparagus. These pupusas had a fantastic creamy taste and texture, thanks to the melting cheese, the masa flatbread, and the loroco. We also enjoyed the curtido, a cabbage slaw served in a generous bowl, which added another layer...


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Kendra Kendra

This cozy, casual restaurant offers affordable prices and friendly service. My friends and I shared several delicious pupusas, including the cheese and frijoles pupusa (which features a delightful soft white cheese), the pork pupusa (made with hearty ground pork), and the queso con loroco (a type of flower that has a flavor reminiscent of a mix between broccoli and asparagus). We also tried a combination pupusa that had beef, pork, and what I believe was either cheese or sugar. The pupusas were incredibly tasty! My favorites were the queso with frijoles and the queso with loroco. I also sampled a dish that had broken eggshells filled with frijoles; surprisingly, it was delicious and not over...

Menu - 32 options

All prices are estimates.

Reviews

Kiarra
Kiarra

Once inside, we felt as if we had been transported to another world, filled with lively conversations in Spanish. The menu featured a variety of traditional dishes, many of which were new to us. Our hunger got the best of us, and we ended up ordering more than we intended! The standout dishes were definitely the pupusas de loroco y queso. Loroco, which are small, unopened edible flower buds, are commonly used in Salvadoran cuisine and have a flavor reminiscent of asparagus. These pupusas had a fantastic creamy taste and texture, thanks to the melting cheese, the masa flatbread, and the loroco. We also enjoyed the curtido, a cabbage slaw served in a generous bowl, which added another layer...

Los Angeles

Los Angeles

Los Angeles, known for its diverse culture, offers a mix of global cuisines, from tacos and sushi to burgers and vegan dishes, mirroring its vibrant, eclectic population.

Categories

  • Spanish A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Salvadoran Enjoy the rich flavors of Salvadoran cuisine with our diverse menu, featuring traditional dishes like pupusas, yuca frita, and savory stews, all crafted with authentic ingredients and vibrant spices.
  • Latin-American Explore a vibrant array of Latin-American dishes that bring the rich flavors of the region to your plate, from zesty ceviches to hearty empanadas, each dish is a celebration of tradition and culinary creativity.

Amenities

  • Menu
  • Lunch
  • Latin
  • Dinner

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