Atlacatl - Menü

301 N Berendo St, Los Angeles, California, 90004, United States

🛍 Spanish, American, Salvadoran, Latin-American

4.2 💬 1650 Yorumlar

Telefon: +13236631404

Adres: 301 N Berendo St, Los Angeles, California, 90004, United States

Şehir: Los Angeles

Yemekler: 32

Yorumlar: 1650

Web Sitesi: http://atlacatl.dinehere.us/

"Once inside, we felt as if we had been transported to another world, filled with lively conversations in Spanish. The menu featured a variety of traditional dishes, many of which were new to us. Our hunger got the best of us, and we ended up ordering more than we intended! The standout dishes were definitely the pupusas de loroco y queso. Loroco, which are small, unopened edible flower buds, are commonly used in Salvadoran cuisine and have a flavor reminiscent of asparagus. These pupusas had a fantastic creamy taste and texture, thanks to the melting cheese, the masa flatbread, and the loroco. We also enjoyed the curtido, a cabbage slaw served in a generous bowl, which added another layer...


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Haritayı Göster

Kendra Kendra

This cozy, casual restaurant offers affordable prices and friendly service. My friends and I shared several delicious pupusas, including the cheese and frijoles pupusa (which features a delightful soft white cheese), the pork pupusa (made with hearty ground pork), and the queso con loroco (a type of flower that has a flavor reminiscent of a mix between broccoli and asparagus). We also tried a combination pupusa that had beef, pork, and what I believe was either cheese or sugar. The pupusas were incredibly tasty! My favorites were the queso with frijoles and the queso with loroco. I also sampled a dish that had broken eggshells filled with frijoles; surprisingly, it was delicious and not over...

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Kiarra
Kiarra

Once inside, we felt as if we had been transported to another world, filled with lively conversations in Spanish. The menu featured a variety of traditional dishes, many of which were new to us. Our hunger got the best of us, and we ended up ordering more than we intended! The standout dishes were definitely the pupusas de loroco y queso. Loroco, which are small, unopened edible flower buds, are commonly used in Salvadoran cuisine and have a flavor reminiscent of asparagus. These pupusas had a fantastic creamy taste and texture, thanks to the melting cheese, the masa flatbread, and the loroco. We also enjoyed the curtido, a cabbage slaw served in a generous bowl, which added another layer...

Los Angeles

Los Angeles

Los Angeles, çeşitli kültürüyle tanınan, taco ve sushiden burger ve vegan yemeklerine kadar, canlı ve eklektik nüfusunu yansıtan global mutfakların bir karışımını sunar.

Kategoriler

  • Spanish Otantik paella, lezzetli tapaslar ve nefis deniz ürünleri ile geleneksel İspanyol yemeklerinden oluşan canlı bir seçki. İspanya'nın zengin tatlarını ve mutfak sanatını masanıza getiriyoruz.
  • American Çeşitli menümüzle sulu burgerler, çıtır kızarmış tavuk, lezzetli barbekü kaburga ve taze salatalarla klasik Amerikan lezzetlerinin tadını çıkarın. Her lokmada zamansız bir konforu yaşayın, tüm tatları memnun edecek şekilde hazırlanmıştır.
  • Salvadoran Geleneksel pupusas, yuca frita ve leziz güveçler gibi geleneksel yemekleri içeren çeşitli menümüzle Salvador mutfağının zengin lezzetlerinin tadını çıkarın, hepsi otantik malzemeler ve canlı baharatlarla hazırlanmıştır.
  • Latin-American Zengin Latin-Amerika lezzetlerini tabağınıza getiren, canlı bir Latin-Amerikan yemekleri yelpazesi keşfedin; keskin ceviche'lerden doyurucu empanadas'lara kadar her yemek, gelenek ve mutfak yaratıcılığının bir kutlamasıdır.

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